Vanilla Butter Syrup Recipe (Dutch Honey) (2024)

FAQs

How long does homemade honey syrup last? ›

Add the honey and water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container. Syrup will keep, refrigerated, for up to 1 month.

Store honey at room temperature to deter crystallization. Crystallization occurs most rapidly at cool temperatures (40º – 57ºF) therefore honey should never be stored in the refrigerator. 2. Prevent absorption of moisture in the air by tightly closing containers during storage.

Vanilla coffee syrup – Use as a 1:1 substitute for vanilla extract. Vanilla coffee creamer – Use as a 1:1 substitute or double the amount of coffee creamer as extract. Spices, espresso powder – Feel free to think outside of the box and go with a completely different flavor than vanilla.

So does syrup ever go bad? The short answer is technically no, syrup does not expire and you can keep an unopened container of the stuff on your shelf indefinitely. That's due to the high sugar content of pure maple syrup, according to the experts at Ben's Sugar Shack, which produces syrup in New Hampshire.

“Honey does not spoil, however for best quality, the USDA recommends storing honey for up to 12 months,” Amidor says. “After that time, it remains safe but the quality may not be as good. If the honey becomes cloudy, crystallized or solidified this is not a food safety concern.”

Honey has a lower glycemic index (GI) than sugar, too. The glycemic index measures how quickly a carbohydrate raises blood sugar levels. Honey has a GI score of 58, and sugar has a GI value of 60. That means honey (like all carbohydrates) raises blood sugar quickly, but not quite as fast as sugar.

If bacteria cannot grow in honey, then it cannot spoil. This basically gives it an indefinite shelf life. Liquid honey however should be stored in your cupboard at room temperature as if it is kept in the refrigerator; the cooler temperature will promote and speed up the crystallization of liquid honey.

You could rely on your senses to determine if the mixture has gone bad. First is the nose test -- sour or rancid smells are a sure sign that it's time to toss your batch of fermented garlic honey. Then comes the eye test -- if you see mold or unusual cloudiness, toss it.

If you're looking to add a rich and creamy vanilla flavor to your desserts or beverages, French vanilla may be the ideal choice. On the other hand, if you're seeking a convenient and versatile sweetener for your drinks, vanilla syrup is a great option.

While you can use vanilla extract while making vanilla syrup, vanilla extract and vanilla syrup are not the same things. Vanilla syrup is a sweet simple syrup infused with vanilla flavor. Vanilla extract is a concentrated flavoring agent that is made when vanilla pods are soaked in an alcohol mixture.

Can honey replace vanilla? ›

Honey. Honey adds a bright, floral sweetness to desserts. Like maple syrup, it can also enhance the texture of baked goods. Use 1 tablespoon of honey to replace 1 teaspoon (tsp) of vanilla extract.

Vanilla powder: You need about 1/2 teaspoon of vanilla powder for every 1 teaspoon of extract your recipe calls for. Vanilla paste: The paste is roughly equivalent to the extract in terms of flavoring, so substitute in a 1:1 ratio.

Vanilla beans

Thus, whole vanilla beans are its closest alternative flavor-wise. To use a whole vanilla bean in place of vanilla extract, carefully slice the bean in half and scrape out the soft seed interior using a knife, fork, or toothpick.

Store vanilla syrup in the refrigerator. Refrigerated it will last 3-4 weeks (unless you use it all first!)

Unflavored syrup can be made in advance and stored in an airtight container in the fridge for up to a month. However, flavored syrups (especially fruit-flavored) should be used within 2 weeks of when they're made. I usually keep mine in a mason jar but any airtight container with a good lid will work great.

It will go bad eventually. You can prolong the shelf life by keeping it in the refrigerator in an airtight container. How long does honey syrup last? It will keep in the refrigerator, stored in an airtight container, for about a month.

The difference is surprising. Simple syrup (1:1 ratio of sugar to water) will only stay good for about a month. But rich simple syrup, made from a 2:1 ratio of sugar to water, will last about six months before becoming cloudy.

Natural, properly preserved honey will not expire. In fact, archeologists found honey thousands of years old in ancient Egyptian tombs, and it was still good! While most of us don't need to worry about honey that old, their discovery proves that if properly contained, real honey can last for a very, very long time.