Copycat Olive Garden Breadstick Recipe - Big Bear's Wife (2024)

FAQs

Why do Olive Garden breadsticks taste so good? ›

I work at Olive Garden – everyone always wants to know the secret of the breadsticks, here's why they taste so good. AN Olive Garden worker claims the chain's “glorious” breadsticks taste so good because they're covered in liquid margarine and topped with garlic salt.

The breadsticks are crafted using a yeasted dough that contains no animal products, making them a part of Olive Garden's long list of vegetarian and vegan-friendly menu items. The chain explicitly mentions in the nutrition section of its website that the topping is made from margarine and contains no dairy.

It's no longer a secret that Olive Garden's breadsticks aren't made in-house, but where the restaurant actually gets them from isn't common knowledge. According to Darden Restaurants — the company that owns Olive Garden and a number of other chains — Turano Baking Company is the longtime supplier of its breadsticks.

The famous Olive Garden breadsticks are once again sesame-free. The popular chain restaurant recently switched suppliers, so the customer favorite is made with flour – with no added sesame. Olive Garden was among several national eateries with bread products that suddenly contained sesame as of the end of 2022.

Olive Garden does have a policy on breadsticks. Typically, a server is supposed to bring one stick per person plus one extra for the first basket. After that, the rule of thumb is one breadstick per person. Here are the sneaky menu tricks that influence your order.

That extra breadstick is meant to be a “conversation starter,” and Red Lobster (also owned by Darden Restaurants) follows the same policy with its cheddar bay biscuits. After the initial round, baskets come with one breadstick for each diner, and servers will only refill it if you ask.

Store your Olive Garden breadsticks in an airtight container or sealable plastic bag for up to 4 or 5 days in the fridge. You can also freeze them in a freezer-safe container for up to 2 months.

Do your breadsticks contain dairy? There is no dairy in our breadsticks or in the breadstick topping. The garlic topping is made from margarine.

The breadsticks are included in the cost of your meal. If you don't have a meal, you will be charged for the breadsticks. Are salads free at Olive Garden? No, but they do come with an entree.

An Olive Garden Favorite. Available Freshly-Baked or Bake-At-Home. Add an extra dozen or half dozen breadsticks to your online order.

Does Olive Garden use frozen food? ›

While Olive Garden does make a real effort to serve freshly prepared foods whenever possible, some menu items are indeed frozen.

Olive Garden has recently changed its supplier, eliminating sesame flour from its breadsticks and ensuring a sesame-free processing line. This is a crucial step for the 1.6 million Americans allergic to sesame and the 33 million with life-threatening food allergies.

How many breadsticks are in a serving at Olive Garden restaurants? - Quora. They give you 3 if you are 2 people you can ask for more it's usually unlimited breadstick, and soup or salad!

Yes! And here's how! We're sharing the best tips to properly store and freeze Olive Garden Breadsticks.

Olive Garden's breadsticks are near the top of the list of addictive and utterly soul-fulfilling foods. If you've never had the pleasure of eating one of these, run and do not walk to your nearest branch (and then come back and finish reading this article).

Taste: Buttery and garlicky, AKA amazing! Texture: These breadsticks have a bit of a golden crust but are soft and fluffy inside yet chewy throughout.

Despite the rumors about the Franz breadsticks, it seems like Turano is the true supplier of Olive Garden's garlicky appetizer. Darden has previously praised the partnership with Turano, particularly when it comes to the quality of the breadsticks. In 2000, Darden awarded Turano with the William B.

Commitment to Freshness: Olive Gardens stresses the fresh preparation of its soups and sauces in each location, enhancing its appeal by offering freshly made rather than pre-packaged meals​​.