Nothing is better than a warm crispy homemade waffle cone filled to the brim with ice cream. This waffle cone recipe is easy to make and can be made in a variety of different flavors.
I am going to teach you how to make your very own homemade waffle cone in a matter of minutes with this waffle cone recipe.
You can also make these a couple of days in advanced for your next ice cream social!
The best part is you can make it your own with tons of waffle cone variations that I will list below.
But before we get into all the different variations let’s talk waffle cones!
What is the difference between a waffle cone and a sugar cone?
Waffle cones are thicker and usually have a wider filling area. Sugar cones have a flat brim top and are normally a little smaller.
I love the waffle cone because it is a little less crispy and has a delicious almond flavor to it. You can also make them easily homemade and shape them into cones or bowls.
Waffle Cone
To make homemade cones you first need to start with the basic batter.
To make the waffle cone batter you will mix together the ingredients, let sit a little bit and then put a small amount into the waffle cone machine.
After it is golden brown, remove it from the machine carefully (it is very hot) and mold it with the cone mold. Let cool completely and then fill it up with your favorite ice cream.
Tools You Will Need:
Waffle cones do require a waffle machine, but not the typical waffle machine that you use for your Sunday waffles. You will need a specific waffle cone machine.
You will also need a cone shaper. This normally is a cone shaped piece of plastic with a handle on the end. It typically comes with your waffle machine. When the waffle is still hot you will form the cone shape with this tool.
What is the best waffle cone maker?
There are so many waffle cone makers out there. I like this inexpensive basic one. Because I don’t make homemade waffle cones all that often. I find that this is a kitchen tool that you don’t need to invest a ton of money into and the one I listed is really affordable.
This particular model comes with the cone shaper and you can adjust the cooking time to get the desired texture you like your waffle cones.
Shaping Waffle Cones:
The fun part about making your own waffle cones is you can shape the cones into bowls or in the traditional shape.
To shape the waffle cones on top of the bottom of a glass cup. Then pinch the sides down and let cool completely. You can also make a bowl by placing the hot waffle directly into a bowl. Place another smaller bowl on top of the waffle pressing the waffle down lightly. Remove the interior cup and let cool completely.
Variations:
If you love this recipe try changing it up by making different flavored cones. One of my favorite variations is my chocolate waffle cone recipe. It’s rich and decadent and goes perfectly with my homemade peppermint ice cream.
Other variations include the following.
Orange: Add 1/2 teaspoon orange extract and the zest of 1 orange to the batter.
Lemon: Add the zest of 2 lemons to the batter.
Almond: Add 1/2 teaspoon almond emulsion to the batter.
Cinnamon: Add 1/2 teaspoon ground cinnamon to the batter.
Red Velvet:Add gel red food coloring and 1/2 teaspoon cocoa powder.
Chocolate: Use this recipe.
Toppings:
To make your waffle cones over the top you can also dip the cones in chocolate and then into fun toppings. Here are some of my favorite toppings for dipped waffle cones.
- Crushed up Oreos
- Graham Crackers
- Cereal
- Mini Chocolate Chips
- Brownie Pieces
- Cookie Pieces
- Multicolored Sprinkles
- Reese’s Pieces Candy
How do you make waffle cones crisp?
Waffle cones become crispy by cooking the batter long enough in the machine. Make sure you adjust the setting to get your desired crispiness.
For crispier waffle cones cook the batter longer.
Storage:
You can store waffle cones at room temperature for up to 3 days. The longer they sit out the softer they will become. You can throw them in the oven at 350 for 2 minutes to crisp up.
How long do waffle cones last?
When stored at room temperature they that up to three days. Although they can last up to three days, I would recommend you make them fresh when you want to serve them. They always taste better fresh!
Waffle Cone Recipe:
Yield: Makes 8
Waffle Cone Recipe Homemade
Prep Time: 5 minutes
Cook Time: 4 minutes
Additional Time: 5 minutes
Total Time: 14 minutes
Crisp waffle cones are easy to make and elevate your ice cream game big time.
Ingredients
- 2 egg whites
- 1/4 cup heavy cream
- 1/2 cup granulated sugar
- pinch of salt
- 1 teaspoon vanilla bean paste or extract
- 1 teaspoon almond emulsion or extract
- 6 tablespoons unsalted butter, melted
- 2/3 cup all purpose flour
Instructions
- Add the egg whites and heavy cream to a mixing bowl.
- Add the sugar, vanilla and almond extract.
- Whisk to combine and stir in the butter and flour. Whisk to combine.
- Preheat your waffle cone machine.
- Scoop 1/2 cup of the batter into the machine and press down. Cook for 1 minute.
- Remove the cone and immediately roll on the mold to form.
- When you are molding your cones add another batch of batter to the waffle maker.
- You can also make waffle cups by placing the waffle on top of a cup and pinching down the sides or place in a small bowl or cup and place another cup inside.
- Let cool and serve with ice cream of choice.
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FAQs
The waffle cones and bowls are extremely susceptible to the effects of humidity, and can begin softening in as little as 15 minutes if left in the open. Likewise, if stored in a container while warm, the waffle cones and bowls may steam themselves and soften.
How to keep homemade waffle cones crispy? ›
Storage: To maintain their crispness, store the cooled waffle cones in an airtight container or ziplock bag. If you're not using them right away, consider freezing them for longer storage.
How long do homemade waffle cones last? ›
As long as the cones are kept in an airtight container they'll remain fresh for about five days. It's important to know how to store waffle cones because they'll start to sweat together and get soggy if they're stored warm. Wait until the cones have reached room temperature and then store them.
What are the ingredients in sugar cones? ›
Bleached and enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), sugar, vegetable shortening (partially hydrogenated soybean and/or cottonseed oils), molasses, contains 2% or less of soy lecithin, salt, caramel color, honey, artificial flavor.
How do you make waffles crispy and not soggy? ›
Grease the Waffle Iron With Cooking Spray
If you're looking for how to make crispy waffles in a waffle maker, try using cooking spray instead. Cooking spray won't burn as rapidly as butter, and will help achieve that satisfyingly crisp outside you crave.
Why is my drumstick cone not crunchy? ›
DRUMSTICK® Cone is Chewy and Soggy
Unfortunately, temperatures fluctuations for any length of time can impact the quality of the product and the crispiness of the cone. Over time, ice crystals may form, melt and transfer through the chocolate coating and into the wafer cone, making it soggy.
Why are my homemade waffles not crispy? ›
The problem is moisture. You need some of it to make sure your waffles are tender, but too much and that extra moisture will quickly soften the waffle's outer crust. Buttermilk is also a tricky ingredient because it tends to make a heavier batter, which results in less crispy waffles.
Which flour is used in ice cream cones? ›
Sugar cones, also known as rolled ice cream cones, are made by rolling flat waffles into conical forms while still hot and pliable [3]. Refined wheat flour is a significant ingredient for this product, but it has a low level of essential amino acids and dietary fiber [4].
Can you freeze homemade waffle cones? ›
Immediately roll finished waffle around cone mold and allow to cool before removing cones. These are best eaten the day they are made, but can be stored in an airtight container for several days, or in the freezer for up to several weeks.
What is the difference between a waffle maker and a waffle cone maker? ›
The difference between these waffle makers is the shape and size of the waffles their grids produce. For instance, Belgian waffles are around 2.5 cm thick, waffle cones are thinner, and bubble waffles have bubbles or puffs instead of deep pockets.
Waffle cones have a higher sugar content than sugar cones, but they are also a great source of fiber. Waffle cones are perfect if you love toppings on your ice cream. Their wide brim will hold sauce, sprinkles, and nuts without spilling. Waffle cones also pair well with fresh fruit, frozen yogurt, and even granola.
What is the oldest waffle cone maker? ›
Abe Doumar, according to the report, was said to have engineered the first machine to make four waffle cones at once and the rest is history. But the harsh ice cream-melting truth is that Abe Doumar's legacy and how the waffle cone came to fruition may be as foggy as an unmixed bucket of vanilla ice cream.
What's the difference between a sugar cone and a waffle cone? ›
Waffle Cones
They're a little softer than the sugar cone, which also means they're more fragile, because the batter ― which is similar to that of the sugar cone ― contains higher amounts of sugar. That's also what makes them taste so good.
What is a waffle cone made of? ›
A waffle cone is typically made from a combination of flour, salt, egg, sugar, butter, and milk. (Baskin Robbins' waffle cones also include a dash of cinnamon and some recipes call for other flavorings like vanilla.) These cones are more likely to be made in-house. They are larger and less sturdy than a sugar cone.
Can diabetics eat ice cream cones? ›
While there are some extra things to consider, ice cream can be included in a healthy meal pattern even if you have diabetes. It's best to eat ice cream in moderation and to choose an option with lower saturated fat, lower carbs and no or low added sugar.
How do you fix a soggy waffle cone? ›
Luckily, it's easy to crisp up a stale cone! Here's what to do: Stand up your cones in the microwave and heat for 30 seconds on high. Let cool a few minutes, and they'll be nice and crisp again. They won't taste quite as good they did fresh…
How do you fix gooey waffles? ›
Place your waffles on a cooling rack in a low-heat oven (don't stack the waffles on top of each other). Throw your waffles in a toaster to refresh their crispiness. Make sure your waffle iron is very hot.
Why are my frozen waffles soggy? ›
For starters, you should be cooking your frozen waffles in the oven. While it's tempting to simply toss them in the microwave (or, as the name suggests, the toaster), everyone knows just how soggy and chewy a microwaved waffle can become.
Can you soften waffle cones? ›
Wrap each waffle cone with a damp paper towel and microwave for 30-40 seconds until it is hot and soft enough to be reshaped. You might need to adjust the time depending on your microwave.
