The ORIGINAL Toll House Chocolate Chip Cookie Recipe! (2024)

FAQs

What happened to Toll House cookie dough? ›

Nestlé recalls Toll House cookie dough bars because they may contain wood fragments. Nestlé has recalled its Toll House Chocolate Chip Cookie Dough Bar because the snacks may contain wood fragments.

News Releases from Department of Health

Nestlé Toll House Chocolate Chip Cookie Dough Bar “break and bake” products distributed to retailers in the state. The product is being recalled because it may contain wood fragments. To date, Nestlé USA has received no reports of illnesses or injuries.

The dough contains margarine and fats in the formulation; therefore, it is important that your dough is well chilled (or frozen) prior to baking.

On June 22, the Marler Clark law firm filed the first E. coli lawsuit against Nestle USA in connection with the Nestle Toll House refrigerated cookie dough E. coli outbreak on behalf of a young California woman.

We do not recommend baking our Bite-Sized Edible Cookie Dough [flavor/products]. It does not contain eggs or leavening agents, which are key ingredients in developing texture and lift in baked cookies. (If needed) Exposure to high oven temperatures will cause the product to liquefy and possibly burn.

We do not recommend using products beyond the date indicated on the package. How do I know how long my NESTLÉ® TOLL HOUSE® Refrigerated Cookie Dough is good for? Each package of NESTLÉ® TOLL HOUSE® Refrigerated Cookie Dough is labeled with a "Use or Freeze By" date, which is stamped in ink on the side of the wrapper.

Though the recall was initiated on May 2, 2024, it remains ongoing. The Rise Baking Company (under its subsidiary, South Coast Baking) is voluntarily recalling cases of cookie dough shipped across the nation. The recall includes eight different products sold at Costco, Sam's Club, and Panera Bread, among others.

It's not easy to resist the temptation to taste that raw cookie dough. But that's not a safe thing to do. Raw cookie dough contains uncooked flour and eggs. These have the potential to cause food poisoning and bacterial infections like salmonella.

"When it goes into the oven, the butter doesn't completely melt right away," she says. Youngman says chilling the dough for at least one hour before baking is crucial. An overnight sleepover in the fridge is even better.

Why does refrigerating cookie dough make a difference? ›

Chilling the dough creates fluffier cookies with better consistency. Epperson said that, like many foods, cookie dough benefits from resting (in the refrigerator) to let the flavors infuse and basically marinate together. So not only will the cookie's consistency be more even, but the actual taste will be better, too!

Let the finished cookies sit on the cookie sheet for a few minutes prior to transferring to a wire rack. And remember that cooking times are an approximation—when cookies are golden brown around the edges, they should be ready.

Life for The Cookie Dough Café after Shark Tank

Since appearing on "Shark Tank," The Cookie Dough Café has expanded its market to roughly 10,000 retailers nationwide, including Walmart, Kroger, Shop Rite, and price clubs BJ's Wholesale Club and Costco. It's also available online through the official website and Amazon.

The Toll House Inn was an inn located in Whitman, Massachusetts, established in 1930 by Kenneth and Ruth Graves Wakefield. The Toll House chocolate chip cookies are named after the inn.

A myth holds that she accidentally developed the cookie, and that she expected the chocolate chunks would melt, making chocolate cookies. That is not the case; Wakefield stated that she deliberately invented the cookie. She said, "We had been serving a thin butterscotch nut cookie with ice cream.

The company suffered an accounting scandal in 2008 and in October 2008, the company became a victim of the financial crisis of 2007–2010 when the company filed Chapter 11 bankruptcy and laid off all of its workers.