The BEST Vegan Mac and Cheese Recipe! (2024)

FAQs

What is vegan mac and cheese made of? ›

The super creamy sauce still contains a small amount of cashews, but its base is blended yellow potato and sweet potato. The yellow potato gives it a delightful gooey texture, and the sweet potato makes it vibrant orange. Apple cider vinegar, garlic, onion powder, and nutritional yeast perfect its cheesy taste.

Sauce too thick? Stir in a splash of milk and mix until the sauce has loosened up. (This is also a great trick for reheating mac and cheese - if you're microwaving leftovers and the sauce seems to have dried up, stir a splash of milk or half-and-half into the pasta to bring the sauce back to life!)

Chao Creamery Vegan Shreds: This is our go-to vegan cheese for grilled cheese sandwiches. The shreds melt great and have a nice mellow, neutral cheesy flavor with no weird aftertaste. Parmela Creamery Shreds: This aged shredded cheddar-style cheese is made from cashew milk and melts well.

Almond milk is a popular plant-based milk that's a great substitute for regular cow's milk. It has a nutty flavor, which can add a subtle richness to your mac and cheese. As it's used as a common milk substitute, you can simply put the same amount of almond milk as you'd put regular milk.

Vegan mac and cheese is essentially the same thing as regular mac and cheese, so… pasta with a cheese sauce, duh. BUT it isn't made with cheese. That being said, it still tastes like macaroni and cheese AKA the ultimate comfort food.

Not only does our vegan macaroni and cheese cater to vegans and dairy-free diets, but it is also free from artificial flavours, synthetic colours, and preservatives.

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

Great mac n' cheese needs one or more cheeses that melt well, and one or more cheeses that bring the flavor. The best melters include monterey jack, fontina, baby swiss, asiago, provolone, mozzarella, and alpine-style. Cheeses for flavor: cheddar, havarti, smoked gouda, gorgonzola, feta and any other of your favorites.

Why is evaporated milk better for mac and cheese? ›

Similar recipes call for cooking pasta in milk, which can scorch. Cooking in water and adding evaporated milk toward the end fixes this problem. Evaporated milk contains protein micelles, which help keep an emulsified sauce smooth and creamy.

Eggs, evaporated milk, and Velveeta help keep it super creamy. We opt to use evaporated milk in this recipe! Using only shredded cheeses can result in a more grainy instead of creamy mac.

You could start by adding double the butter called for on the box and adjusting as needed -- it may require some trial and error the first time around, but it will be worth it. The result will be a bowl of mac and cheese that is so rich and creamy that you may even forget that it came from a box.

Even though there is no dairy, vegan cheese has the same creaminess, texture, and taste. So, it goes perfectly with pizza, pasta, tacos, and anything you add cheese to.

Real Vegan Cheese (RVC) is a grassroots, non-profit research project working to produce real cheese using cellular agriculture. We add the genes for cheese proteins to yeast and other microflora, and turn them into little protein factories, then make real cheese by adding plant-based fats and sugars.

Violife Just Like Mature Cheddar Slices

This Violife's vegan cheddar cheese boasts a rich flavor and melts beautifully, acting as one of the best alternatives to dairy cheese in sandwiches or burgers. It is a non-GMO option with a taste similar to mature cheddar.