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The Best Calzone Recipe Ideas Around
The best Calzone recipe ideas around are just a click away. Do you know how delicious homemade calzones are? Making a calzone is simple, plus these recipes will walk you through the entire process.
Contents
What Calzone Fillings Go in Calzones?
Whether it’s a breakfast calzone, Italian calzone, or vegetarian calzone, you will love these easy calzone recipe ideas and calzone fillings. As you can see, you can put just about anything into a calzone. When you want something delicious to eat, give one of these calzone recipes a try!
Simply put a calzone is an Italian type dish. It’s an over baked folded pizza that is originally from the 18th century, straight from Naples. Made from salted bread dough, you can fill the calzone with almost any topping or filling that you desire.
How to Make a Calzone
Making a calzone doesn’t have to be difficult. In fact, these recipes will walk you through how to make a calzone. Because each recipe is slightly different, you’ll get a nice variety of recipes to choose from. Plus, you add as many calzone fillings as you’d like.
This Sausage and Spinach Calzone recipe is one that has a lot of flavors. I love spinach in my food. If you want more veggies in your recipes, this may be a dish that you make.
What Is a Calzone? A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough that's folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique.
Calzones never have tomato sauce inside the dough. They're always dipped. While stromboli is also dip-able, it's totally cool to put some sauce inside stromboli, pre-roll. Whether you're team stromboli or team calzone, these distinctions shouldn't inspire hate.
Divide dough in half and roll out each piece into 8-inch rounds. Put 1/2 cup of cheese on one half of each circle. Top each piece with pepperoni, bell peppers, mushrooms, and olives.
Calzones have Italian origins and are sealed with a fork. The sauce is traditionally served on the side. Stromboli, meanwhile, originated in the U.S. and are rolled into a spiral. The sauce is usually included in the filling.
A typical calzone is made from salted bread dough, baked in an oven and stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg.
Both are prepared with flour, water, salt, and yeast; that's the solution. In contrast, the eggs and olive oil used in most calzone dough give it a deeper flavor and a softer texture. Eggs and oil are not common ingredients in pizza dough, contributing to its crispiness and durability.
This is your favorite Chicken & Roma Tomato pizza toppings but in a Calzone! We hand pound our traditional pizza dough and brush it with our White Garlic Sauce. Then, we top it with Mozzarella, Chicken, and Roma Tomatoes. Finally, it's sealed then brush with garlic butter and baked to perfection.
Marinara pizza sauce is a simple sauce blended with tomatoes and aromatic ingredients, such as onions and garlic. Additional seasonings and herbs, such as basil, oregano, red pepper flakes, and more can be added depending on personal preference.
Here is what you need… Italian sausage, pepperoni, red onion, bell pepper, mushrooms, sliced black olives, and cheese. Cook the sausage first, then slice it thinly.
To kick off the NFL season, Little Caesars is bringing back its fan-favorite Crazy Calzony—a special pizza-calzone mashup that starts with a topped pizza in the center, plus four mini stuffed calzones around it—but with a new, football-inspired twist.
Did you know that a standard calzone has over 1000 calories? On the other hand, a slice of pizza is around 300 calories. So just because they're technically the same in terms of ingredients and taste, they're not! A calzone can equal 3 slices of pizza so choose wisely!
Both are prepared with flour, water, salt, and yeast; that's the solution. In contrast, the eggs and olive oil used in most calzone dough give it a deeper flavor and a softer texture. Eggs and oil are not common ingredients in pizza dough, contributing to its crispiness and durability.
Do Italians prefer calzones or pizzas? Calzone is not popular in Italy. People like them, but they like pizza more. The problem with calzone is that they remain soggy because the watery content of the ingredients cannot evaporate.
What is a calzone? Originally from Naples, Italy, calzones are a handheld take on pizza. Pizza dough is formed into a flat circle and topped with fillings like meat, vegetables, and cheese. Ricotta cheese is the most common and is sometimes paired with mozzarella or other cheeses.
Did you know that a standard calzone has over 1000 calories? On the other hand, a slice of pizza is around 300 calories. So just because they're technically the same in terms of ingredients and taste, they're not! A calzone can equal 3 slices of pizza so choose wisely!
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