Slow-Cooker Chicken Parmesan Soup Recipe on Food52 (2024)

kjacc January 23, 2023

I have a question...the recipe calls for 14.5 oz crushed tomatoes. I have found it only comes in 28 oz cans! Can you use the full can? or will that ruin the consistancy?

I created an account so that I could review this recipe! I’ve been making it for several years and it is now part of the regular rotation at our house. It’s quick and easy to make, with ingredients I usually have on hand. I do substitute dry herbs at about 1/3 the quantity, and I’ve made it with fresh or frozen chicken and vegetables. It comes out great every time.

Leila December 21, 2021

I made this base level and it was great for something that needed to be quickly thrown together. We ate it all + more, but I was thinking a scoop of ricotta would have been great / thyme. Yum AF

Original recipe was a base, but not especially to my liking as is. Amendments to original: sautéed onion first, substituted fennel for green pepper, added red wine and tomato paste, at end of cooking added cannellini beans (no pasta)/cheese/ chopped kale.

I added a parmesan rind (at the end of cook time) tomato paste, onion powder, fennel seed, basil, oregano and wine. I sauteed the veggies first

For me this soup needs more added to it. I added carrots, celery, thyme, and a very small piece of rosemary. At the end I also added kale and green beans. Also I cooked the pasta separately and added it at the end. Wish I would have listened to the other reviewers and sauteed the onions before turning on the slow cook option. I will make this again, me and family like it.

Soup was tasty, but I absolutely second others’ recommendations to sauté the onions first and add a can of tomato paste. The crunchy onions really detract from the flavor, and without the paste the soup is really quite thin. I will make it again with these changes, though.

I want to incorporate some suggested changes into the body of this recipe for future reference. How can I do this or can I?

This sounded like a great idea. It turned out to be blah. Somethings wrong. It turned out to be chicken stew and not much else. No sir, don’t like it!

I signed up for your website in order to print the slow cooker chicken parm recipe and hit print (5 times) only to discover that it will not permit me to print. Why?

I added tomato paste to give it a more Italian taste. I liked it but my husband said it needed more flavor. It will be his lunch so hopefully sitting overnight will increase the flavor.

Good, easy, and not too expensive. Pros, very easy prep, steaming hot, and tasty. Stretches two chicken breasts to feed 6. Agree with the member who said there is a slow cooker taste to this soup. Made the recipe tonight and made some quick adjustments to avoid the default slow cooker taste. I used whole wheat pasta which I watched like a hawk as I don't like soggy pasta and this may have helped avoid the gumminess that other members mentioned with the pasta. I added a quarter cup of white wine as the recipe as is looked a little bland. I used two tablespoons of granulated onion powder instead of garlic. I increased the dry pasta to 2 cups. I increased the chicken stock to about 4 cups instead of 3 to use the entire 1- quart tetra pack. I doubled the number of fresh herbs. I will definitely make it again and next time saute the vegetables first and maybe add a squirt of condensed tomato paste to give it some more depth. Good comments about using a parm rind which I don't have and also adding cooked al dente pasta at the end especially if it is white flour pasta. I could see myself adding cooked baby potatoes to this instead of pasta in the future.

Susan December 16, 2018

I don’t know what to make of this. This recipe shows as first of best for slow cooking. Reviewers think chicken over cooked in a couple hours, veggies need separate treatment, cheese and pasta added later or cooked on side. I have been reading recipes long enough to expect a baseline and I’m not sure half these reviewers even considered it a crock pot soup. Ingredients could be tasty but sound directions on this lacking.

Russ December 16, 2018

Doubled recipe. Had to add cup extra chicken broth at end because noodles just about soaked up all the original broth. My kids actually liked it more like stew than soup. Served with garlic bread to soak up liquid at bottom of bowls. Liked it!

This was awful. Don't waste your ingedients or day on this thing I just throw it all away. I'm actually shamed I put this on the table. If you like bad, this is for you!!!

Thank you for a wonderful crock pot soup! I read all of the comments and sauteed the onion first, I used a whole onion, then added the pepper and crushed garlic. I used a whole, bone in chicken breast, that's what I had in my freezer, and boiled the pasta on the side. Delicious! Will definitely make this again. Thank you!

This was pretty good! Cooked the pasta separately. Added a bit of fennel seed and a splash of white wine to the slow cooker. And it was a super easy dinner that even my kids enjoyed.

This was lovely! I reduced the sauce at the end, in order for it to be more of a pasta than a soup (just my family's preference). Was a big, big hit -- everyone enjoyed it. Also, it was a whiz to throw together, definitely going into my weeknight routine!

This was a great recipe. I followed advice of other comments and par cooked the veggies, added the cheese at the end, and cooked the pasta separately. I also used my hand blender when I took the chicken out to insure my minis did not notice the veggies.

Throw a parmesan rind in there and avoid the cheese problem.