Recipes to Make with Leftover Spinach Dip - Peas and Crayons (2024)

FAQs

How long does leftover spinach dip last in the fridge? ›

How long is spinach dip good for in the fridge? You can refrigerate spinach dip in a sealed container for 3-4 days.

You can serve Spinach Dip with crudité, pita chips, homemade tortilla chips (my personal favorite) or any type of crackers.

Freezing and thawing spinach dip will change its texture a bit. If you would still like to freeze it, ladle the spinach dip into freezer-safe bags, squeeze out the excess air, and freeze flat for up to three months.

Odor: A fresh dip should have a clean and characteristic smell. An off odor or sour smell suggests the growth of spoilage bacteria. Flavor: If there is a noticeable sour or otherwise off-putting flavor that deviates from the dip's intended taste profile, it is best to discard it.

According to the USDA, food that has been left out of the fridge for more than two hours should be thrown away. That's because between 40° F and 140° F (what the USDA calls the "Danger Zone"), bacteria grows incredibly fast and can make you sick.

Spinach Is an Excellent Source of Fiber

Fiber is essential for gut health as it helps to keep the digestive system moving and promotes regular bowel movements. A diet rich in fiber has been shown to reduce the risk of colon cancer, and it can also help to prevent constipation, hemorrhoids and other digestive problems.

Chips for Spinach Dip

Tortilla chips, salted potato chips, and Ruffles are all great options for dippers for spinach dip.

Make Ahead and Storage Instructions

We recommend waiting until you're ready to serve the dip to transfer it to the bread bowl. Leftover dip should be stored in an airtight container in the fridge for up to 4 days. You can refrigerate spinach dip in a bread bowl, but it will get soggy and stale after one day.

You absolutely can freeze sour cream. As with any food, freezing will stop the growth of microorganisms indefinitely, keeping it safe until you thaw it for reuse. The caveat is that like other dairy products, sour cream will lose some of its thickness and smooth, creamy texture once it's frozen and thawed.

How to reheat frozen spinach dip? ›

Can you reheat spinach artichoke dip? You can reheat Spinach Artichoke Dip in the oven at 350 degrees for approximately 25 minutes or until hot and bubbly. You can microwave smaller portions at 30 second intervals until heated through.

Can You Freeze Sour Cream Dip? It's not recommended to freeze sour cream dip as the freezing and thawing process will completely change the texture of the dip. Fresh sour cream is a good choice when it comes to dips and unused dips can last in the fridge for about 2 weeks.

Spinach Nutrition

It provides your dip with 167 milligrams of potassium, which helps regulate your heartbeat and almost 1 milligram of iron for transporting oxygen through the blood. Spinach contains 2,831 international units of vitamin A in a cup, which is beneficial for healthy eyes.

The recipe can be adapted with various ingredients to suit different dietary needs and preferences. Spinach dip can be a source of vitamins A and C, iron, and fiber, especially when made with fresh spinach. Spinach dip has become a staple at American gatherings, reflecting its acceptance into mainstream cuisine.

Frozen spinach is also space efficient (have you ever tried to cram two pounds of the fresh stuff into your fridge?) and it lasts for months. Whether you're whipping up a dip for last-minute guests or you want something nutritious (that is, green) to add to your omelette, frozen spinach is there for you.

Typically, spinach dip will last for about 3 to 5 days when stored properly in the refrigerator. However, it's essential to check for any signs of spoilage such as a sour smell, mold growth, or changes in texture before consuming it.

Unopened commercial dips can last from 1 to 2 years with intact quality if stored properly, whereas homemade dips typically last around 3 to 7 days in the refrigerator. Always check the quality before serving, as dips can degrade faster depending on the ingredients and storage conditions.

Before reheating spinach dip, selecting the right container is crucial to maintain its quality. For all methods—oven, stovetop, or microwave—an oven-safe dish is recommended. The dish should be large enough to hold the dip without crowding, which can lead to uneven heating.