Obatzda Recipe (German Beer Cheese Dip) (2024)

FAQs

What is Obatzda made of? ›

Obatzda is traditionally made with Camembert cheese and butter, plus beer, paprika and often caraway. We add cream cheese for extra spreadability. And like all of our best dip recipes, Obatzda is easy to make from ingredients you can find at any grocery store.

Obatzda [ˈoːbatsdɐ] (also spelt Obazda and Obatzter) is a Bavarian cheese spread. It is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well) and one third butter.

Instead, Arias likes to use a German hefeweizen in beer cheese. A hefeweizen is a type of wheat beer that is perfect for warm weather sipping — it has a pleasantly bready taste but is also very crisp.

Roughly speaking: Beer cheese sauce, bourbon caramel and other sauces brought to a boil and then removed from the heat typically retain about 85 percent of the alcohol. Diane, cherries jubilee and other recipes that flame the alcohol may still have 75 percent of the alcohol.

Beer cheese dip is typically made by heating beer with ingredients like garlic, mustard, and Worcestershire sauce in a saucepan until the beer reduces, mixing in cheese and milk, and continuing to cook until the cheese is melted. The resulting mixture is a cheesy spread that can be served warm or cool.

Obatzda History

Obatzda dates back to the 1800s when it was first created by an innkeeper called Katharina Eisenreich. It's thought she made the tasty dish using leftover ingredients, and the dish proved to be wildly popular with the guests at her Bavarian inn. Obatzda was extremely popular during the 1920s.

Bryndza or brynza is a sheep milk cheese made across much of East-Central Europe, including in Ukraine and Slovakia. Bryndza cheese is creamy white in appearance, known for its characteristic strong smell and taste. The cheese is white, tangy, crumbly and slightly moist.

Lager, ales, pilsners, and lighter beers make a slightly sweet, mild dip. Heartier beers like stout, dark lagers, porters, or schwarzbiers will make the cheese dip a little more fully-flavored. Avoid hoppy IPA beers as they tend to be bitter, floral, earthy, citrusy, piney, and fruity.

The amber marzen (a.k.a. Oktoberfest) style is the most common form of rauchbier, but the smoked grains can be added to any style of beer to make it a bacony wonder. And yes, Schlenkerla knows its beer taste like bacon.

What beer do Germans drink most? ›

By far the most popular type of beer in Germany is pilsner, generally known as 'Pils'. The light-golden beer with the dry hoppy aroma is very popular in the North, West and East.

Can I serve beer cheese dip to kids? It's a little tricky. Most of the alcohol cooks off, leaving just the beer's flavor behind. While some residual alcohol could remain, it's a very minor amount.

Why is my beer cheese lumpy or grainy? It's important not to overheat your cheese dip. High heat makes the proteins and fat in the cheese separate, causing the sauce to “break” and turn into a lumpy mess.

Add a bit less milk for a thicker dip or more milk for a thinner sauce. No matter the final consistency or what you serve it with, I promise you're going to love this beer cheese dip recipe.

It is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic, and usually eaten cold, at room temperature, or in a sandwich. Despite its name the dish is not a cheese and contains no dairy products.

Gjetost cheese, pronounced "YAY-toast" by Americans or "yed-OOST" by Scandinavians, is also known as Brunost cheese. Gjetost is a brown Norwegian cheese made of goat's milk or a blend of goat and cow's milk. Gjetost Cheese from Norway is produced by slowly heating a vat of whey, cream and milk.

Similarly, pFriem's Mexican Lager is delicious because the recipe is essentially a hoppy German pilsner. It's made with Perle, Saaz, and Tettnang hops as well as Gambrinus pilsner, carafoam, and acidulated malt. Flaked maize makes up 20% of the grist, which is about half of the possible maximum.

A beer stein is a traditional mug made in Germany, most beer steins are made from German clay or glass, with pewter lids. However they can also be made from porcelain, wood, silver, crystal glass or stoneware.