Homemade Onion Soup Mix | Dry Onion Soup Mix Recipe (2024)

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Make your own homemade dry onion soup mix to keep on hand to flavor dips and main dish recipes. With a few pantry staples, you can save money on homemade convenience.

Mix up a batch with sour cream to serve alongside an Easter Veggie Tray or other party trays.

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Dry onion soup mix was a staple in Gramma’s pantry. Adding quick and easy flavor to any number of dips, soups, sauces, and meat dishes, it was seen as a must-have. Run out and it would seem you’d run out of luck.

The great thing about this “wonder ingredient” is that you can make it yourself at home.

For better.

For less.

Yep, true story. Making your own dry onion soup mix is not only quick, but it’s so much more affordable than buying the expensive packets.

Most importantly, it makes it so easy to cook at home!

Keep a batch on hand to stir into sour cream for a great dip, sprinkle on pot roast, or fold into meatballs or meatloaf. It’s the ultimate, one-stop flavor shop.

Homemade Onion Soup Mix | Dry Onion Soup Mix Recipe (2)

Sour Cream and Onion Dip is one of my weaknesses. Alongside some kettle chips or maybe some veggies, it’s an simple pleasure.

I’ve developed a couple different recipes for sour cream dips, but I wanted to recreate an all-purpose dry onion soup mix that you could keep on hand, using all shelf-stable ingredients, for all the recipes that you might use the boxed mixes for.

After all, those boxed mixes got me cooking over 30 years ago.

A box makes it easy, right?

Dry onion soup mix is what I used in high school when I was first learning to cook, a go-to seasoning for pot roast, stew, meatloaf, and of course, sour cream dip. I don’t think our family ever used it as a soup, but it was mighty fine mixed into things as a seasoning.

Once I grew up and had my own kids to feed, I realized that the super seasoning was also pretty chock-full of junky ingredients, excessive sugar and salt, and weird stuff I can’t pronounce, even with a graduate degree.

Homemade Onion Soup Mix to Replace the Packets!

Making my own homemade onion soup mix sounded like a better alternative. And it is tasty!

I mix it into dip, stew it with pot roast, and stir it into meatloaf and meatballs. All I can say: Super Yum. The dip was flavorful, the roast well seasoned, and the meatloaf? Pretty awesome.

Try this mix out in your favorite recipe that calls for commercial soup mix and let us know how it works out.

Homemade Onion Soup Mix | Dry Onion Soup Mix Recipe (3)

What’s onion soup mix made of?

When you’re making your own homemade onion soup mix you get to choose what’s in it! Unlike those store-bought versions. Here’s what in my homemade version:

  • dry onion flakes
  • kosher salt
  • dried thyme
  • paprika
  • dry mustard
  • garlic powder
  • black pepper

Other recipes you might find call for beef bouillon granules. I opted not to, making this mix vegan-friendly.

Homemade Onion Soup Mix | Dry Onion Soup Mix Recipe (4)

Making dry onion soup mix yourself.

Making your own soup mix is the simplest thing ever; all you do is measure! Just mix dry seasonings together and voila!

Be sure to store the mix in an airtight container in a cool, dark place.

Handy Storage Vessels for Mixes:

What can you make with onion soup mix?

Dry onion soup mix is a great flavoring for any number of dishes. It’s pretty amazing, actually. Consider using this recipe as a starting point for any of the following:

  • soup
  • stew
  • sour cream dip
  • pot roast
  • burgers
  • roast potatoes
  • sloppy joe’s
  • swiss steak
  • crispy chicken
  • stroganoff
  • rice pilaf
  • oven roasted vegetabels
  • hummus
  • pulled pork
  • shredded beef
  • chicken cacciatore
  • pot pie
  • shepherds’ pie
  • chili
  • bean salad
  • salad dressing
  • pasta dishes

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How much homemade soup mix do you add for a packet?

You will probably not need a one-to-one substitution for the dry mix. Keep in mind that the mixture is based on onion flakes. Two tablespoons of onion flakes is the equivalent of ½ onion.

Start with the following and adjust to suit your tastes.

Onion dip: 2 tablespoons of the mix to ½ cup sour cream

Pot roast: 4 tablespoons sprinkled over a pot roast plus ¼ cup water

Soup, stew, or chili: 3 to 4 tablespoons

Meatloaf or meatballs: for every pound of meat add 2 tablespoons plus ½ cup breadcrumbs, 1 egg, and 2 tablespoons tomato sauce or ketchup

Burgers: for every pound of meat add 2 tablespoons

Homemade Onion Soup Mix | Dry Onion Soup Mix Recipe (6)

Is it cheaper to make your own onion soup mix?

You know me, I love to make Good Cheap Eats. And you know that commercially made items are often more expensive than homemade.

Is it cheaper to make your own dry onion soup mix? Here’s how this recipe pencils out:

  • onion flakes – $0.29 ($0.98/2.35oz)
  • salt – $0.02 (42.99/26 oz)
  • pepper – $0.01 ($3.98/6oz)
  • dried thyme – $0.01 ($1.98/.6oz)
  • paprika – $0.03 ($.98/2.5oz)
  • garlic powder – $0.04 ($0.98/3.4 oz)
  • dry mustard – $0.20 ($3.97/1.6 oz)

This batch makes about ⅓ cup, enough for 1 to 3 recipes. The cost is $0.60. By comparison, name brand onion soup mix is $3.49/2 oz, enough for two batches.

Even if you used a full batch of the mix to replace a packet, you’re saving by a huge margin. The commercial brand is almost three times the cost of homemade!

How can you save more when making this recipe?

Consider these strategies from the Good Cheap Eats System to help you lower your costs even more:

  • Use what you have. While the onion flakes, salt, and pepper are required for the recipe, you can take a little liberality with the other spices, swapping in whatever you’ve got in the house, such as oregano for the thyme, chili powder for the paprika, and onion powder for the garlic powder.
  • Make a plan for leftover ingredients. One batch of this mix will probably serve you for at least two recipes. Make sure to use it all so as not to waste it.
  • Visit the store with the best prices. The cost of herbs and spices can vary widely from store to store. Compare prices so you know where to stock up. (I usually get my onion flakes and garlic powder at Costco.)
  • Check the sales and clearance. When you see great prices, load up on these ingredients so you can have your own onion soup mix whenever you want.
  • Buy spices in bulk. I love shopping at Costco to save a few dollars. Instead of paying a few dollars for a small jar of garlic powder or onion flakes, I buy larger container for even less!
Homemade Onion Soup Mix | Dry Onion Soup Mix Recipe (7)

Homemade Onion Soup Mix | Dry Onion Soup Mix Recipe (8)If you prepare this recipe, be sure to share a picture on social media and hashtag it #GOODCHEAPEATS. I can't wait to see what you cook up!

Homemade Onion Soup Mix | Dry Onion Soup Mix Recipe (9)

Homemade Onion Soup Mix

Make your own homemade onion soup mix to keep on hand to flavor dips and main dish recipes.

4.80 from 5 votes

Print Pin Rate

Course: Appetizer

Cuisine: American

Diet: Gluten Free, Vegetarian

Prep Time: 5 minutes minutes

Cook Time: 0 minutes minutes

Total Time: 5 minutes minutes

Servings: 6 tablespoons

Calories: 79kcal

Author: Jessica Fisher

Cost: $2

Ingredients

  • ¼ cup dry onion flakes also called dehydrated onion
  • 1 teaspoon coarse salt
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • ¼ teaspoon black pepper

US CustomaryMetric

Instructions

  • In a small mixing bowl, combine all ingredients.

  • Store in an airtight container.

  • To use, stir into recipes as you would commercial onion soup mix (about 1 to 2 tablespoons per ½ cup sour cream for dip).

Notes

To make onion dip: I used 1 to 2 tablespoons of the mix to ½ cup sour cream

To use with meat: a few tablespoons over a pot roast; and a couple tablespoons in meatloaf.

Nutritional values are approximate and based on 1 tablespoon.

Nutrition

Calories: 79kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 2332mg | Potassium: 308mg | Fiber: 3g | Sugar: 6g | Vitamin A: 985IU | Vitamin C: 10.5mg | Calcium: 55mg | Iron: 2.1mg

Tried this recipe?Tell us what you think! Your reviews help us develop better recipes and give newcomers the confidence to try your favorites. Scroll down to leave a starred comment.

Homemade Onion Soup Mix | Dry Onion Soup Mix Recipe (10)

What’s YOUR favorite use for onion soup mix?

This post was originally published October 21, 2013. It has been updated for content and clarity.

Homemade Onion Soup Mix | Dry Onion Soup Mix Recipe (2024)

FAQs

What is dry onion soup mix made of? ›

Officially, Lipton's lists the ingredients as: Onions (deyhydrated), salt, cornstarch, onion powder, sugar, corn syrup, hydrolyzed soy protein, caramel color, partially hydrogenated soybean oil, monosodium glutamate, yeast extract, natural flavors (wheat), disodium inosinate, disodium guanylate.

Does Lipton dry onion soup mix go bad? ›

Typically, a package of dried soup mix will maintain its best quality for about 18 to 24 months if stored properly. The "expiration" or "best by" dates on the packaging are indicators of peak quality rather than safety, indicating that the product may still be safe to consume beyond these dates.

How do you deepen the flavor of French onion soup? ›

A few sprigs of thyme and a bay leaf elevate the soup even more, but I take it a step further, adding a splash of fish sauce for complexity and depth—don't worry, it won't taste fishy—and a hit of cider vinegar to balance some of that oniony sweetness.

What is soup mix made of? ›

McKenzie's Soup Mix is a hearty blend of peas, barley and lentils perfect for creating wholesome and chunky soups. Peas (yellow split peas, green split peas), barley, red lentils. Contains: gluten.

Do I need to soak dried soup mix? ›

It depends on the type of legumes in the mix. If it contains lentils and/or split peas, those require no soaking. Instructions on the packages of 10 bean (or some similar number) soup mix usually have instructions that do not call for soaking.

Is dried soup mix healthy? ›

Dried instant soups are high in calories so can be a good option to feed yourself when other options are not available. But these soups are not replaceable by natural food as nutritional value of these soups are very low.

Does powdered soup mix go bad? ›

A: You will find the “Best If Used By” date on the back of the clear cello bag near the bottom, along with the lot code number. Note, this is not truly an expiration date. The mixes will never “spoil”, but dry ingredients will continue to dry and, over time, lose some of their flavor and visual appeal.

Does onion powder go rancid? ›

Onion powder typically has a shelf life ranging from 6 months to 4 years. The longevity of onion powder depends on how it's stored. To maximize its shelf life, one should store it in an airtight container in a cool, dry place, away from direct sunlight.

How do you add depth of flavor to soup? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

Why do you put baking soda in French onion soup? ›

The caramelized onions for this soup cook more quickly due to a pinch of baking soda but still have that deep, slow-cooked flavor. Topping the soup with hot, cheesy toasts prepared while the soup simmers, eliminates the need to bake the soup in specialty French onion soup bowls.

Why does my French onion soup taste weird? ›

Lack of seasoning: Seasoning is crucial in any dish, and French onion soup is no exception. If you don't add enough salt, pepper, or other herbs and spices, the soup may taste bland. Weak broth: The quality and intensity of the beef broth used in the soup can greatly impact its flavor.

What does onion soup mix contain? ›

Dry onion flakes, beef bullion granules or paste, onion powder, parsley, celery seed, paprika, black pepper. Just mix everything together and you're ready to go! Use in any recipe that calls for one package/envelope of dry onion soup mix, or use it to make a delicious dip for chips or veggies.

What can I use in place of onion soup mix? ›

Stir onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper together in a bowl. Use as a substitute for a 1-ounce envelope of dry onion soup mix.

Why is homemade soup so good? ›

When prepared with the right ingredients, soup can be a truly healthy dish with multiple nutritional benefits. For example, soups made with bone-, vegetable-, or meat-based broths provide vitamins, minerals, and nutrients, such as collagen.

How is dried onion powder made? ›

Line dehydrator trays with onion slices in a single layer, it's ok if they overlap a bit. Dehydrate onion slices for 6-8 hours at 150 degrees F or until all onion pieces snap easily and are completely dry. Grind dried onion slices in a high-powered blender, food processor or spice grinder until a fine powder.

What can I substitute for dried onion flakes? ›

Instead of 1 tablespoon of onion flakes, try 2 to 3 tablespoons of jarred minced onion, 3/4 to 1 teaspoon of onion powder, 3/4 to 1 teaspoon of onion salt (and reduce the amount of any other salt added to the recipe), 1/2 cup chopped fresh or frozen onion, or 2/3 cup of chopped green onions.

What is the difference between onion powder and dehydrated onion? ›

Onion powder and ground onions have many overlaps and both are just dehydrated onion. But while the two spices have an equivalent flavor profile and can generally be used interchangeably, onion powder (like the name suggests) is much finer.

How is instant soup powder made? ›

To make powder forms, instant soup processing equipment includes dryers for spray drying or freeze-drying process, depending on the drying process chosen by the manufacturer. Vegetables or meat need to be dehydrated before grinding and blending them with other spices to create a powder mix.

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