Graham Central Station Ice Cream Recipe (2024)

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This Graham Central Station ice cream is a creamy graham cracker ice cream, with a graham cracker swirl and chocolate covered honeycomb candy pieces.

Graham Central Station Ice Cream Recipe (1)

This graham central station ice cream is one of my favorite ice cream flavors, with a rich graham cracker flavored ice cream base that is swirled with thick bands of buttery graham cracker ripple, and crunchy chocolate covered honey comb candies. It’s my favorite flavor to order when I go to the local ice cream shop

This graham central station ice cream is a copycat version of the delicious flavor you’ll find at many favorite ice cream shops, including Handel’s Ice Cream, Bruster’s, locations that sell Hershey’s Ice Cream, and more. It’s also like Graham Canyon Ice Cream you’ll find from the BYU Creamery.

I love making homemade versions of my favorite ice cream flavors, like our Strawberry Cheesecake Ice Cream, or Butter Pecan Ice Cream. Homemade ice cream is one of my favorite ways to cool down from the summer heat.

Graham Central Station Ice Cream Recipe (2)

Ingredients needed:

This is a quick overview of the ingredients you’ll need for this Graham Central Station Ice Cream Recipe. Specific measurements and full recipe instructions are in the printable recipe card below.

  • Heavy Cream – you can use heavy cream or heavy whipping cream for this recipe, this keeps the ice cream super rich and creamy with the right amount of fat content.
  • Whole Milk – Stick with whole milk for the best fat ratios, for a super creamy ice cream
  • Light Brown Sugar – I like brown sugar for this recipe to give it a more caramel color and flavor, you can substitute granulated sugar instead
  • Vanilla extract – helps add a little flavor to the ice cream base.
  • Graham Cracker Squares – these are soaked to make a graham cracker flavored ice cream base, and then the crushed graham crackers are made into a graham swirl (similar to an unbaked graham cracker pie crust, but swirled throughout the ice cream)
  • Salt – just a pinch of salt to balance the flavor.
  • Chocolate Covered Honeycomb Candies – these add the best crunchy bites
  • Mini chocolate chips – these add a nice extra burst of chocolate and texture to the ice cream
  • Granulated Sugar – for the graham cracker crumb
  • Melted Butter – for the graham cracker crumb

How to make Graham Central Station Ice Cream?

  1. Add the milk and graham crackers to a medium bowl and stir them together. Cover the bowl and let the cookies soak for about 1 hour. The graham crackers should totally dissolve, but you can blend the mixture up in a blender, or push it through a fine mesh strainer to remove any pieces that are bigger.
  2. Add the graham cracker milk mixture to a large bowl, and add in the heavy cream, brown sugar, vanilla extract and salt for a couple minutes until the sugar starts to dissolve.
  3. Pour the mixture into a prepared 2QT ice cream maker and let it run for 25 to 30 minutes, according to your manufactures directions until its like soft serve ice cream.
  4. While the ice cream is churning, crush the remaining graham crackers into a fine crumb. Mix the crumbs, granulated sugar and butter in a small bowl, and set them aside until needed.
  5. The last 5 minutes of churning in the ice cream maker, add the honey comb candy pieces, and mini chocolate chips and let them mix in until mixed evenly into the ice cream.
  6. Scoop 1/3 of the ice cream into a 2 QT container (a 9×5 bread pan works great for this) and sprinkle about 1/3 of the graham cracker crumble. Then add another 1/3 of the ice cream, more graham cracker, more ice cream, and the final crumble on top of the ice cream. Cover the container with plastic wrap and foil, or a lid and place it in the freezer for at least 6 hours, or overnight to harden into a scoopable ice cream.
Graham Central Station Ice Cream Recipe (3)

Tips and Tricks:

  • Don’t forget to pre-freeze your ice cream machine bowl. Mine takes at least 12 hours to be frozen solid in a very cold deep freezer so it will churn my ice cream, some might take 24 hours. Leave it in your freezer to use whenever you’re ready if you have extra room. (Also, I needed a 2QT ice cream maker for this, if yours is 1.5 you’ll probably have to churn the ice cream in batches)
  • If you can’t find honeycomb candy, and don’t want to make it either – you can try using chopped up toffee pieces, or Heath bits, or Buncha Crunch for a similar crunchy texture, but different flavor.
  • This recipe makes about 2 quarts of ice cream, that means it makes about 8, 1 cup servings of ice cream.
  • Top your bowls of ice cream with salty caramel sauce, and top with sprinkles of more honey comb candy.
Graham Central Station Ice Cream Recipe (4)

What flavor is Graham Central Station Ice Cream?

Graham central station is graham flavored ice cream with a crunchy graham cracker swirl and loaded with chocolate covered honeycomb candies throughout.

What is Honeycomb Candy?

Honeycomb candy is a caramel toffee flavored candy that is crunchy, and airy. It is popular in England, Canada, and Australia, but not as much in the United States. The candy is also sometimes called sponge candy (because it has holes throughout to look like a sponge), seafoam candy, sponge tofee, or hokey pokey.

I was able to find some from a local grocery store called Maceys for this recipe, but you can order some Crunchie bars from Amazon, find it at some old fashioned candy shops, or even make your own.

Graham Central Station Ice Cream Recipe (5)

How to store Graham Cracker Ice Cream?

Store this homemade graham central station ice cream in a freezer safe container with a lid for up to 1 month for the best results. If you keep the ice cream sealed tightly in the coldest part of your freezer it will stay good for longer periods of time. After a longer time the ice cream texture may become grainy, and may get ice crystals on top.

Graham Central Station Ice Cream Recipe (6)

This homemade graham cracker ice cream is such a delicious buttery, sweet graham flavor in the ice cream with ripples of a crunchy graham cracker swirl throughout. It’s a favorite ice cream flavor at our house and this easy to make at home version will have you making it on repeat for the rest of the summer, I think it will be a new flavor favorite at your house too.

More homemade ice cream recipes:

  • Cosmic Brownie Ice Cream
  • Blackberry Ice Cream
  • French Vanilla Ice Cream
  • Cinnamon Toast Crunch Ice Cream
  • Biscoff Ice Cream
  • Cookie Monster Ice Cream
  • Cereal Milk Ice Cream

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Graham Central Station Ice Cream Recipe (7)

Graham Central Station Ice Cream

Created By: Aimee

Servings 8

This Graham Central Station ice cream is a creamy graham cracker ice cream, with a graham cracker swirl and chocolate covered honeycomb candy pieces.

Prep Time 45 minutes mins

Total Time 6 hours hrs 45 minutes mins

Ingredients

For the Graham Cracker Ice Cream Base:

  • 1 1/2 cups whole milk
  • 8 whole graham crackers
  • 2 cups heavy cream
  • 2/3 cup brown sugar
  • 1 tsp vanilla extract
  • 1/8 tsp salt

For the Graham Cracker Swirl:

  • 4 whole graham cracker cookies
  • 2 TBS melted butter
  • 1/2 TBS sugar

For Mix Ins:

  • 1 cup chopped chocolate covered honeycomb candies
  • 6 TBS mini chocolate chips

Equipment

  • Large Mixing Bowl

Instructions

For the Graham Cracker Ice Cream Base:

  • Add the graham crackers and milk to a medium bowl and stir them together. Cover the bowl and place it back in the fridge to let the cookies soak for about 30 mins to 1 hour. The graham crackers should mostly dissolve, but you can blend the mixture in a blender, or push it through a fine mesh strainer to remove bigger pieces.

  • Add the graham cracker and milk mixture to a large bowl, add in the heavy cream, brown sugar, vanilla extract, and salt and stir it together for a couple minutes to help the sugar dissolve.

  • Pour the mixture into a prepared 2QT ice cream maker and let it run for about 25 minutes, according to the manufactures directions, until it's almost like a soft serve ice cream.

For the Graham Cracker Swirl:

  • While the ice cream is churning crush the graham crackers in a blender into a fine crumb. Then mix the graham crackers, in a small bowl with the sugar and butter.

For Mix Ins:

  • Add the honey comb candy pieces and mini chocolate chips and let them churn into the ice cream the last 5 minutes until mixed evenly into the ice cream.

  • Scoop about 1/4 to 1/3 of the ice cream into a 2QT pan (a 9×5 bread pan works great for this). Then sprinkle 1/3 of the graham cracker crumble over the top. Repeat with more ice cream, more crumble, more ice cream and the final crumble.

  • Cover the container with a lid, or with plastic wrap and foil and place in the freezer to freeze for at least 6 hours until frozen solid, into a scoopable ice cream.

Nutrition

Calories: 549kcalCarbohydrates: 58gProtein: 5gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 82mgSodium: 244mgPotassium: 188mgFiber: 1gSugar: 45gVitamin A: 1061IUVitamin C: 0.4mgCalcium: 141mgIron: 1mg

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Reader Interactions

Comments

  1. Kellie says

    Graham Central Station Ice Cream Recipe (11)
    I just made this last night and then made a second batch right after knowing full well it would not last in my household for long. I ended up adding chocolate covered graham cracker cookies in place of the candies. It is so good! I already shared the recipe and have to admit I ate some for breakfast…hahaha!

    Reply

    • Aimee says

      Ice cream is always a good choice for breakfast. I’m so glad you loved it!!

  2. MiCayla says

    Graham Central Station Ice Cream Recipe (12)
    This is legitimately the best and most addicting ice cream ever. I’ve always loved BYU’s Graham Canyon and this is such a good copycat! It’s delicious and I will forever tell everyone about it. Thank you!!

    Reply

    • Aimee says

      So glad you loved it. It’s definitely my newest favorite too.

Leave a Reply

Graham Central Station Ice Cream Recipe (2024)

FAQs

What's in Graham Central Station ice cream? ›

Ingredients: Skim milk, cream, graham cracker variegate (graham cracker crumb (unbleached unenriched wheat flour, graham flour, sugar, palm oil, molasses, honey, salt, baking soda), soybean oil, powdered sugar (sugar, cornstarch), coconut oil, mono & diglycerides, soy lecithin, salt) honeycomb candies (milk chocolate ...

What makes commercial ice cream so creamy? ›

Simply put, stabilizers help keep commercial ice cream creamy-tasting under variable temperature conditions. If you're making ice cream at home, there are a few things you can do to encourage a creamy texture without stabilizers. First, make sure your ice cream mixture is cold before adding it to the ice cream machine.

What is in Graham Central Station handles? ›

Graham Central Station: Graham flavored ice cream with a crunchy graham cracker swirl and chocolate covered honeycomb candies.

What is the secret ingredient to ice cream? ›

The cream cheese helps create an ice cream with a denser, smoother texture. As explained by TASTE, cream cheese acts as a stabilizer in ice cream, preventing water from seeping out of the milk and cream as well as preventing the formation of ice crystals that detract from ice cream's creaminess.

What do they use in dairy free ice cream? ›

Dairy-less frozen desserts replace milk and cream with alternatives like coconut, soy, oat, cashew, or almond milk. Many other ingredients remain the same between the dairy and dairy-free versions. And, just like dairy ice cream, non-dairy ice cream can vary widely in terms of sugar, fat, and calorie content.

Why is blue moon ice cream blue? ›

Ingredients. Milk, cream, sugar, corn syrup, skim milk, whey, natural and artificial flavor, mono and diglycerides, blue 1, cellulose gum, guar gum, annatto (color).

What is the secret to making ice cream very creamy? ›

As you churn ice cream, individual water molecules turn into ice-crystal seeds — which is what makes cream freeze. The higher the fat content, the more time you have to churn before these ice crystals congregate, resulting in creamier final texture.

How do you make homemade ice cream creamy and not icy? ›

Whole milk – I don't recommend replacing it with reduced fat or skim. Whole milk's higher fat content ensures that the homemade ice cream comes out creamy, not icy. Cane sugar – For sweetness.

Why homemade ice cream is not creamy? ›

Using dairy with a low fat content.

It's what gives ice cream its rich flavor and smooth, creamy texture. Substitutes like low-fat or skim milk don't freeze as well, seriously lack in flavor, and leave ice cream with an icy texture. → Follow this tip: When you're making ice cream, it's time to embrace fat content.

When did Graham Central Station close? ›

Unfortunately, due to a slump in revenues, GCS closed its doors on November 17, 2012. The good times had here will long be remembered by many.

What flavor is monkey business ice cream? ›

🍌 Monkey Business 🍌 Monkey Business is a banana cake batter flavored ice cream with caramel ripple and brownie prices. Try it on your next visit!

What flavor is blue monster ice cream? ›

This sweet and fantastically blue flavor features sweet cream ice cream and is stuffed with a mix of chocolate sandwich cookie pieces, chocolate chip cookie pieces, and a cookie dough batter flavored swirls. Each scoop is creamy, crunchy, chewy, and perfectly satisfies those cookie cravings…

What is the forbidden ice cream? ›

Consider it our little secret! Besides, who can resist premium chocolate flavored cone coated with chocolate flavored coating filled with our signature Forbidden Chocolate ice cream with a fudge core dipped in chocolate flavored coating topped with chocolate flavored crunch.

What is the best sugar for homemade ice cream? ›

Most home ice cream recipes call for simple table sugar, which is chemically known as sucrose. But in pro kitchens you have more options. Liquid sugars like invert sugar, corn syrup, honey, and glucose syrup all add body, creaminess, and stability to ice cream, and a little goes a long way.

What are the 3 most important ingredients of ice cream? ›

The simplest ice cream recipe uses just three ingredients: cream, sugar, and vanilla extract. The entire process involves mixing, churning, and freezing. This basic recipe is a great place to start.

What is in graham slam ice cream? ›

Milk, Graham Cracker Swirl [Graham Cracker Crumb (Unbleached Unenriched Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Baking Soda), Soybean Oil, Powdered Sugar (Sugar, Cornstarch), Coconut Oil, Mono & Diglycerides, Soy Lecithin And Salt], Water, Sugar, Corn Syrup, Mini Marshmallow Choco Cups (Sugar ...

What are the ingredients in supermarket ice cream? ›

Commercial ice cream is made with six steps: Milk, cream, milk solids, sugars, modifying agents and flavourings are blended together in stainless steel vats. The mix is homogenised to create a consistent texture.

What is supermarket ice cream made of? ›

Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers.

What are the ingredients in favorite day ice cream? ›

MILKFAT AND NONFAT MILK, LIQUID SUGAR (SUGAR, WATER), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS LESS THAN 2% OF SUGARED EGG YOLKS (EGG YOLKS, SUGAR), NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, CAROB BEAN GUM, ANNATTO (COLOR), CARRAGEENAN.

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