Gingerbread Donuts Recipe to Die For (2024)

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I am all about making this Gingerbread Donuts Recipe for Christmas breakfast. All that soft cake donut and sweet glaze–I love it.

And because I do love a good donut and one is just never enough, I like to make them homemade. Not only do they taste a million times better that way, but they’re baked instead of fried and isn’t that just a treat?!

If you’re into these gingerbread donuts, but you’re feeling a little less than excited about gingerbread right now (who am I to judge!?), be sure to check out these awesome Mini Donut Maker Recipes I pulled together. There are so many options, you’re sure to find something awesome.

Gingerbread Donuts Recipe to Die For (1)

But back to these amazing Gingerbread Donuts and their sweet, sweet glaze. I can’t wait to make these again Christmas morning.

They’re just so quick and easy–and they bake for just long enough for me to enjoy a cup of coffee, then they’re ready to serve. What could be more perfect?!

I mean, the kids can just be getting up to the tasty smells of donuts baking and there I can be, ready for the day. It’s going to be one magical morning. Or afternoon–I might have to make these for a snack later on, if they go straight to the presents…oh, goodness.

If you’re ready to make a perfect little Christmas breakfast, well, grab your whisk.

Table of Contents

How to Make Gingerbread Donuts

Preheat your oven to 350 degrees and lightly grease two mini donut pans with cooking spray. Or preheat your mini-donut maker. Whichever.

Combine flour, cinnamon, ginger, baking powder, baking soda, and salt. Set aside this flour mixture.

In a second mixing bowl, combine sour cream, melted butter, milk, brown sugar, molasses, and egg.

Whisk together wet ingredients and dry ingredients.

Place the batter into your donut pan, filling each cavity about 2/3 full.

Bake for 10 to 12 minutes.

Cool completely on a wire rack.

Make the glaze by whisking together the powdered sugar, vanilla extract, and milk until the mixture is smooth.

Dip each donut about halfway into the glaze, then return to the wire rack to harden while you immediately top with red and green sprinkles.

Enjoy!

Specialty Ingredients:

The following ingredients are affiliate links on Amazon because they may be a bit hard to find in your normal store. I wanted you to be able to see exactly which things we are using.

Reminder, not all ingredients in theGingerbread Donuts Recipeare linked above, just the ones that may be a bit difficult to find or that you might be unsure of what to look for.

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Must Have Resources:

When making Gingerbread Donuts at home, you really need to have the following Amazon affiliate tools on hand.

Shop My Kitchen:

The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.

Make it a Meal:

Main Dish:Chicken and Sausage Sheet Pan

Starch Side:Scalloped Potatoes

Refreshing Drink:S’mores Mocktail

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Best Donut Recipes:

Once you make this Gingerbread Donuts Recipe, you’ll see just how delicious it is to make a donut at home instead of forcing down one of those nasty store-bought fake-nuts. So, you’re definitely going to want one of these amazing donut recipes I’ve pulled together for you.

  • 31+ Cake Doughnut Recipes You’ll Love
  • Mardi Gras Cake Mix Donuts
  • S’mores Donuts Recipe
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More Gingerbread Recipes:

Oh, you weren’t here for the donuts, you were just here for the gingerbread?! Nice. I think I’m kind of with you there. I love a good donut, but gingerbread is just amazing. So, I’ve pulled together some amazing recipes just for you!

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Gingerbread Donuts Recipe

Yield: 12

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

This recipe for Gingerbread Donuts is so fast and simple--but you get this amazing donut that is just mouthwatering. I need more. Definitely more.

Ingredients

Donuts

  • 1 ¼ cup flour
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons sour cream
  • 2 tablespoons butter, melted
  • ½ cup milk
  • 1/3 cup brown sugar
  • ¼ cup molasses
  • 1 egg

Glaze

  • 1 ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ cup milk
  • Red and green sprinkles

Instructions

  1. Preheat your oven to 350 degrees and lightly grease two mini donut pans. Or preheat your mini-donut maker.
  2. Combine flour, cinnamon, ginger, baking powder, baking soda, and salt.
  3. In a second bowl, combine sour cream, melted butter, milk, brown sugar, molasses, and egg.
  4. Whisk together wet ingredients and dry ingredients.
  5. Place batter into donut pan, filling each cavity about 2/3 full.
  6. Bake for 10 to 12 minutes.
  7. Cool completely on a wire rack.
  8. Make the glaze by whisking together the powdered sugar, vanilla extract, and milk until the mixture is smooth.
  9. Dip each donut about halfway into the glaze, then return to the wire rack to harden while you immediately top with red and green sprinkles.
Nutrition Information:

Yield: 12Serving Size: 1
Amount Per Serving:Calories: 173Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 24mgSodium: 125mgCarbohydrates: 33gFiber: 0gSugar: 22gProtein: 3g

Did you make this recipe?

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Gingerbread Donuts Recipe to Die For (2024)

FAQs

Do Dunkin donuts have gingerbread donuts? ›

Holiday Donuts: Dunkin' Donuts offers several seasonal donuts, including the Gingerbread Donut, a glazed gingerbread cake donut, and the Sprinkle the Cheer Donut, a yeast ring donut with red icing and holly berry sprinkle mix. Both are available for the suggested retail price of 89 cents.

What makes an old fashioned Doughnut? ›

Old-Fashioned Doughnuts are basically cake doughnuts that have been fried. This gives them a slightly crunchy outer shell, that's usually lacquered with glaze or dusted with sugar. The inside tends to be less dense than the cake of your typical powdered doughnut and less airy than a Krispy Kreme-style glazed.

What are the best Christmas donut flavors? ›

What are the best Christmas donut flavors? Eggnog, gingerbread, cranberry, peppermint, red velvet, sugar cookie are the most popular holiday flavors.

How to make donuts without a donut? ›

All you need is a cupcake pan and some regular old tin foil! Cut the foil into a 4 x4 square and bend gently around your middle finger. Remove your finger and press the shape you're left with into the muffin tin. The results: You're left with a perfect donut hole shaped tin that yields you round baked donuts.

Does Dunkin Donuts bake or fry their donuts? ›

Some Dunkin' locations bake their donuts in house, but not all. There are three ways Dunkin' locations can acquire donuts, according to TikTok user and franchise owner Amir Mohamed.

Are Dunkin Donuts cake or yeast donuts? ›

Raised donuts, also called yeast donuts or just "regular" donuts, are light and fluffy with the characteristic honeycomb structure of yeasted dough. They're staples at Dunkin' Donuts and Krispy Kreme, though both chains sell cake donuts, too.

Why do old fashioned donuts taste better? ›

The use of buttermilk or sour cream may impart a rich flavor to the doughnut. It is typically deep-fried, and may be deep fried at a lower temperature compared to other doughnut styles, having a crunchier texture compared to other cake doughnut styles.

What is the best flour for donuts? ›

Use real cake flour – not DIY cake flour!

DIY substitutions don't really cut it, and AP flour will not create doughnuts with that same soft texture. Also, bleached cake flour will work best. Unbleached (like King Arthur Baking) won't absorb as much moisture, and you may end up with doughnuts that crumble while frying.

What do you call a donut without a hole? ›

Jelly Doughnut

Jelly doughnuts are traditionally a yeast doughnut without a hole in the middle, as the fruit-filling gets piped into the center.

What is the rarest donut in the world? ›

The priciest doughnut on the planet is filled with champagne and topped with 24-karat gold. It's called the Golden Cristal Ube, and a dozen will set you back $1,200.

What is the most expensive donut in the US? ›

While they usually cost a couple bucks at the most, the Golden Cristal Ube Donut the Manila Social Club in Brooklyn, New York will put you back more than $100. Even more remarkable? The chef who makes 'em, Björn DelaCruz, says people are buying them by the dozen (that's $1,200 a box, people — #onlyinnewyork).

Should donuts be baked or fried? ›

Baked doughnuts are smaller, baking powder driven and more compact. A typical fried glazed donut will be around 269 calories, while a baked donut will have much fewer. The difference is the fact that you won't be dealing with any extra fat from the oil from frying when you bake.

Can I use a muffin pan instead of a donut pan? ›

Although muffin tins don't have the traditional donut shape, you can easily adapt them by rolling strips of aluminum foil into little tubes and placing them in the center of each muffin cup.

What is a good substitute for doughnuts? ›

Replace with Granola and Greek yogurt

If you've made a tradition of weekly breakfast treats, the good news is you can keep it going and make it healthier. Bags of granola and a fridge stocked with Greek yogurt will still start the morning sweetly but without hurting your health.

What Halloween donuts does Dunkin have? ›

According to Chew Boom, the spooky menu will hit Dunkin' shops nationwide on Wednesday, October 11th. It will include chocolate, vanilla, and strawberry frosted donuts with chocolate and orange sprinkles. The Spider Donut is also coming back to Dunkin's Halloween menu.

What kind of cookies does Dunkin Donuts sell? ›

Offered in three flavors- Chocolate Chunk, Oatmeal Raisin and Peanut Butter Cup- Dunkin? Donuts Cookies are the perfect on-the-go snack for afternoon or evening.

Does Dunkin Donuts have chocolate sprinkle donuts? ›

The new Chocolate Cake Batter Donut is filled with chocolate buttercreme filling, frosted with chocolate icing and topped with confetti sprinkles.

Does Dunkin have cinnamon sugar donut? ›

Along with the new coffees, Dunkin' is introducing a matching sweet treat: the churro donut. The confection is lathered in cinnamon sugar and is crunchy on the outside, soft on the inside. The donut chain is also introducing its first breakfast empanada.

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