EASY Pickled Cabbage Recipe (2024)

FAQs

How long to keep pickled cabbage? ›

Pickled red cabbage will last in a tightly sealed jar for about two weeks in the refrigerator. Keep in mind that this is a quick pickling recipe, NOT a canning recipe. You would need to follow the appropriate instructions regarding food safety and cleanliness if you were looking to make a shelf-stable canned cabbage.

2,3 Additionally, red cabbage also contains high amounts of vitamin C and vitamin K. 3 Together, these two nutrients assist with skin health, wound healing, blood clotting and bone health! 4,5 This pickled red cabbage packs a punch in both flavor and nutrition.

Choose a fresh firm red cabbage. Pickles and chutneys are only as good as the ingredients you use. Use crisp, fresh cabbage because if you start with limp cabbage you will end up with soft pickled cabbage and no crunch.

Cabbage with an off smell should be discarded immediately. You'll also be able to tell when cabbage has spoiled if the leaves have become soft and discolored. It's best to refer to the old adage: when in doubt, throw it out.

Remove any wilted or insect-damaged outside leaves. Store cabbage in a plastic bag or wrap in the refrigerator at 41 °F or below. Cabbage will stay fresh for several weeks. Before using cabbage, cut out core of cabbage with a sharp knife and rinse leaves with cool running water.

Glass Jars (Lever Lid) Glass jars with a lever lid system, such as those from Le Parfait, are an ideal option for fermenting. These jars are specially designed to ensure that the fermentation process runs smoothly. They have a lid attached to the container, which is closed using a lever system.

Canning plain cabbage

Cabbage tends to discolor and intensify in flavor when canned, so it is not recommended for canning due to quality issues (unless used for sauerkraut or in one of our canned relish recipes).

Sudden intake or excess consumption of sauerkraut may lead to diarrhea. However, with daily consumption, your body gets accustomed to it and gradually diarrhea is prevented. Sauerkraut is believed to reduce the flare-ups of inflammatory bowel syndrome.

Pickled beets are a staple across many Eastern European countries, where they're served in salads or as a side dish, but they're also particularly popular in the US. They can be fermented or quick-pickled with vinegar, and they're a great source of fiber, antioxidants, vitamin C, folate, and B vitamins.

What to eat with pickled cabbage? ›

I always keep a tub of this crisp, zingy cabbage in the fridge as it keeps for months on end and goes beautifully with so many things… cheeses, fish, barbecued meats or chicken. Shred the cabbage as thinly as you possibly can, transferring it to a large bowl as you go.

Mix the shredded cabbage, garlic and sliced onion together with the dill. Start to fill the jar with the cabbage mixture, squashing it down as you go so that you can fit all the cabbage in the jar. Pour the hot pickling liquid over the cabbage- squashing down so that all the cabbage is submerged.

Fruit in syrup or cooked pickled red cabbage is likely to mold or ferment in 'going bad' and you are unlikely to be able to ingest a harmful amount by the time you notice. If it is cooked red cabbage without being piclked, serous bad bugs can develop without showing any off signs.

Visible mold: This is an obvious sign that your pickles have gone bad. Unusually sour taste and smell: If things smell and taste a bit more sour than usual, in an unpleasant way, this may not be a good sign. If you're not liking the taste anyway, it may be time to toss those pickles.

How long do refrigerator pickles last? Homemade refrigerated pickles last at least three to four weeks in the fridge, McClellan says. Any longer and the quality will start to decline. You'll notice the brine goes from clear to murky and cloudy, and the pickles start to lose their texture.

Wrapped tightly in plastic, a head of cabbage will keep for about two weeks in the crisper drawer of your refrigerator. Once cut, use cabbage within 2-3 days. Cover and refrigerate cooked cabbage within two hours of cooking and use within 3-5 days.

"As long as the pickles are kept cold, they can last upwards of 75 days unopened in the fridge," Andre shares. Once opened, any pickles should be stored in the fridge, submerged in brine, to maintain freshness for at least up to three months, according to the USDA.

Try to minimize any bruising of your cabbages. Any kind of cell damage makes the cabbage go by more quickly and degrades the vitamin C content. If cabbage is properly stored, it can last from 3 weeks to up to 2 months in your refrigerator. In optimum root cellar conditions, it can even last longer.