Easy Mongolian Beef Recipe in the Air Fryer! | AirFried.com (2024)

FAQs

How do you cook raw beef in the air fryer? ›

Preheat the air fryer on meat setting for 3 minutes. Crumble ground beef in the tray or basket, then cook beef on meat setting for 5 minutes. Stir and crumble more if desired, then cook an additional 3-5 minutes until beef is cooked through.

What's the best cut of beef for making Mongolian Beef? Restaurants often slice up flank steak for this type of stir-fry. It's also a great choice for beginner cooks, because the grain on flank steak is really, really obvious, which makes it easy to make sure that you're slicing against the grain.

The science behind using baking soda to marinate Mongolian Beef: The alkalinity of baking soda raises the pH of the meat, causing the proteins to move further apart, and that makes it more tender and easier for us to chew or bite into.

The Perfect Crust

One of the advantages of air frying steak is the possibility of getting a crispy exterior while the interior stays juicy and tender. To achieve a crust, spray or brush the steak with a little bit of oil before cooking.

Preheat the air fryer to 400 degrees. Prepare the steaks by rubbing olive oil on each side. Rub the Italian seasoning, and salt and pepper on each side.

Deep and flavorful, our Mongolian Style BBQ Sauce can attribute its flavor profile to smoked black pepper, sweet molasses, soy sauce and garlic making this sauce versatile for marinades and as a finishing sauce.

Szechuan beef vs Mongolian beef, what's the difference? Szechuan beef has a sweet and spicy flavor, and Mongolian beef has a mild taste. Szechuan beef hails from the Sichuan Province in southwestern China. Its main ingredients are chili peppers, garlic, and Szechuan peppercorn.

While there are several ways to velvet, a pound of meat needs about two teaspoons of cornstarch and two teaspoons of oil, says Leung. You may also include two to three tablespoons of water. For beef, add a 1/4-teaspoon of baking soda for tenderizing. Additional seasonings are optional and vary from recipe to recipe.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Should I flip meat in Airfryer? ›

You don't rotate your proteins while they're cooking.

Another common air-fryer mistake is not rotating your proteins, said Zuccarello. Flipping your protein halfway through cooking will give you an evenly cooked final dish.

Using oil in an air fryer is perfectly fine and helps the meat to remain moist and come out looking golden brown. However, a little oil in an air fryer does go a long way. With most cuts of pork, simply rubbing some oil into the meat will be all you need. You can use either regular olive oil or a spray oil.

Why It Works. Salt and soy sauce tenderize meat, help it retain moisture, and increase its savoriness. Sugar helps browning characteristics. Oil helps distribute fat-soluble aromatic compounds over the meat.

Just as you would with dry brining, rinse your meat until it's (mostly) free of all the baking soda.

On most stove tops, browning a pound of ground beef takes approximately 7 to 10 minutes. Remember, it's important to continue stirring and breaking the pieces into the same size with the wooden spoon or heatproof spatula so the ground beef cooks evenly.

The best way to ensure a juicy steak is to use high heat to cook the steak quickly, which will bring it to the proper temperature without drying it out. Remember to rest your steak after air frying to allow the meat to reabsorb juices and complete its cooking time without direct heat.

Do You Need to Flip Steak in an Air Fryer? Because of the air fryer's trademark ability to circulate intensely hot air evenly around food as it cooks, you don't need to flip steak in the air fryer. If you prefer to flip your steaks, that works too! Flip the steak halfway through the required cook time.

"Put a slice of bread on the bottom of your air fryer," Kang said. "It's a green alternative to foil for catching grease and drips for easier clean-up." In order to minimize food waste, you may want to only use this technique when cooking especially greasy foods (like bacon), and also use bread slices that are stale.