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Kitchen
How To Store Royal Icing To Prevent It From Hardening
S. Ferrari
Royal icing can turn your cookies and cakes into works of art, so you don't want to toss any leftover. Here's how to store it so it doesn't harden.
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Kitchen
The Tip To Keep In Mind When Choosing Filet Mignon For The Grill
Molly Wilson
Filet mignon isn't just for fancy restaurants, it's an ideal cut to grill up at your next backyard BBQ. Just take this tip and select the perfect cut.
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Kitchen
Scrub Grimy Pots And Pans With Coffee Grounds For A Sleek Shine
Cristine Struble
Instead of just tossing out your used coffee grounds, there are several surprising uses for them like using them to clean your pots and pans.
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Kitchen
Why You Should Always Serve Double IPA Beer In A Tulip Glass
Camryn Teder
Double IPAs are especially complex, strong beers that take some getting used to, and a tulip glass is the best at teasing out the style's best qualities.
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Exclusives
We Tried The New Chips Ahoy! Chocolate Chip Cookie To See How It Compares To The Original
Michael Palan
Chips Ahoy! is revamping its chocolate chip cookie recipe. We've tried the brand new treat, and we're here to tell you how it compares to the classic cookie.
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Kitchen
16 Of The Best Canned Food Combinations You Should Know About
Edira
Whether you want to make a quick and easy meal or experiment with new flavors, these canned food combinations can create delicious dishes with minimal effort.
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Culture
The First Iteration Of The Steak Knife Had A Very Different Purpose
Cristine Struble
Steak knives are a common sight in American kitchens today, but you may be surprised to learn that their origins lay outside of the culinary world.
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Culture
It Turns Out Dishwashers Were Not Invented To Make Cleaning Easier
Nick Johnson
Despite the modern-day ubiquity of the dishwasher, its aristocratic origins had less to do with the cleanliness of flatware than something else.
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Kitchen
Do Canned Bean Sprouts Need To Be Cooked Before You Eat Them?
Stacie Adams
While fresh bean sprouts can carry a risk of foodborne illness like salmonella when consumed raw, many canned varieties do not have the same risk.
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Kitchen
If You Sear Your Steak In A Cast Iron, Leave Off The Dried Herbs
Tom Maxwell
Cooking steak in a cast iron skillet gives a caramelized crust that is the key to beefy happiness, but make sure you add herbs the right way at the right time.
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Kitchen
The Steps To Take If You're Worried Your Canned Food Might Freeze
Stacie Adams
Proper storage is crucial to reap the many benefits of canned food and preventing it from freezing is a must when you're putting it in certain places.
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Kitchen
Snapple Is Celebrating The Solar Eclipse With A Brand New Juice Flavor
Allison Lindsey
In honor of the upcoming solar eclipse, Snapple is releasing a new juice drink. Here's what to know about the beverage brand's latest offering.
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Kitchen
The Skillet Mistake To Avoid For Perfectly Caramelized Onions
Stacie Adams
If your caramelized onions often end up soggy with a dull yellow color, find out if you're using the wrong shape and size of pan, and what to use instead.
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Asia McLain
A small sprinkle of flaky sea salt can deliciously brighten up your peanut butter and jelly sandwich, balancing out its sweetness and mouthfeel.
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News
José Andrés Really Wants To Cook The Sandworm From Dune
Stacie Adams
Everyone seems to be talking about Dune Part Two and its impressive sandworms. Chef José Andrés even seems to think they might make his all-time favorite foods.
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Kitchen
Our Favorite Small Kitchen Appliances From TIHS 2024
Selena Fragassi
Need to upgrade your kitchen? No worries - Daily Meal has you covered when it comes to cutting-edge small appliances, thanks to this year's Inspired Home Show.
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Restaurants
What's The Deal With The Viral $12 McDonald's Dinner Box?
C.A. Pinkham
Ever heard of the McDonald's Dinner Box? It's gone viral on social, and for good reason, you could get a lot of food for a huge bargain. But is it that simple?
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Kitchen
Easily Upgrade Canned Sausage Gravy With Just A Few Ingredients
Greta Pano
Canned sausage gravy is an incredibly convenient food that can be upgraded with ease. All it takes is a few ingredients to kick things up a notch.
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Recipes
22 Tasty Side Dishes To Serve With Your Salmon Dinner
Monika Sudakov
Salmon can be made in a variety of ways, and a variety of side dishes can perfectly complement it. We search through Daily Meal's archives for some of the best.
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Facts
It's A Myth That Beer Always Tastes Better Ice Cold
Will Godfrey
It may sound like a no-brainer to drink beer when cold because that's when it tastes the best, but this actually isn't the case. Here's a closer look at why.
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Culture
What Actually Goes Into An Açaí Bowl?
Elaina Friedman
Get in on the ongoing breakfast craze with açaí bowls, a Brazilian superfood sensation that blends tart açaí berries with starchy, crunchy, and fresh toppings.
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Kitchen
The Deviled Egg Tip For Getting The Silkiest Yolk Mixture Every Time
Jessica Fleming-Montoya
Deviled eggs are already deliciously creamy, but one simple, chef-approved tip can make the yolks extra finely mashed before you stir up your filling.
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Kitchen
What Exactly Is Tiger Bread And How Does It Get Its Pattern?
C.A. Pinkham
If you're in San Francisco, you may already be familiar with tiger bread. For everyone else, here's how it gets its distinct look and why it's so special.
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Kitchen
The Best Canned Tomatoes To Use For Shakshuka
Stacie Adams
When you want to make a hearty bowl of shakshuka, you can make a great version with canned tomatoes, you just have to be careful which kind you use.
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Culture
Tanzanian Chipsi Mayai Is A Delicious Way To Upgrade Your Next Breakfast
Elaina Friedman
This hearty omelet trades diced or scalloped potatoes for fries, one of the few forms of the spud you might have never thought to have for breakfast.
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Grocery
The Aldi Frozen Pizza You Need To Pick Up On Your Next Trip
Stacie Adams
One popular Aldi brand has customers raving. If you're hankering for a pizza, pick up a box or two from the chain and heat up that oven.
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Kitchen
The Mistake You're Making When Thickening Up Your Chili
Kuamel Stewart
When you're making a pot of chili, the last thing you want is a thin final product, but make sure to avoid this mistake when thickening it up.
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Kitchen
Ina Garten's Salad Spinner Trick For Long-Lasting Fresh Herbs
Jessica Fleming-Montoya
Take a cue from the Barefoot Contessa and use a salad spinner to dry off your washed fresh herbs. This way, they'll last extra long.
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