Chocolate Chunk Pancake Stack
3115
12 pieces
Easy
30 minutes
Indulge in a heavenly Chocolate Chunk Pancake Stack with luscious chocolate sauce, a delightful mix of berries, fluffy whipped cream & vibrant sprinkles.
Experience a symphony of flavours and textures and surely this decadent dessert will satisfy your sweet tooth.
Recipe Ingredients
How to Prepare
Utensils
Recipe Ingredients
For the Pancakes
1
Dr. Oetker American Style Pancake Mix
300 ml
Whole Milk
50 g
Dr. Oetker White Chocolate Chunks
50 g
Dr. Oetker Extra Dark 70% Chocolate Chunks
about 15 g
Unsalted butter (for greasing)
For the Chocolate Sauce
75 ml
Whole Milk
100 g
Dr. Oetker Milk Chocolate Chunks
To Serve
about 150 ml
Whipping Cream (whipped to soft peaks)
about 50 g
Fresh Mixed Berries
Dr. Oetker Bright and Bold Sprinkles
Buy the Products
Dr. Oetker American Style Pancake Mix
Dr. Oetker White Chocolate Chunks
Dr. Oetker Extra Dark 70% Chocolate Chunks
Dr. Oetker Milk Chocolate Chunks
Dr. Oetker Bright and Bold Sprinkles
How to Prepare:
Total
:
30
minutes
Prep
:
20
minutes
1
Now let's get baking...
Thanks to our Pancake Mixes, making pancakes is now even easier. Simply grab the Pancake Mix, pop it into a large measuring jug and pour in 300ml of milk. Once they’re in, whisk away until your batter is feeling nice and smooth. Totally free of lumps and bumps? Brill! Now leave it to rest for 10–15 minutes.
2
Whilst your mix is standing, we can crack on with the drool-worthy chocolate sauce! First, heat the milk in a small saucepan over a low heat. Once it’s warm, plop in the Milk Chocolate Chunks and stir away until they’re totally melted. Continue to cook for a few minutes until the liquid has evaporated a little and the sauce has thickened up nicely … and that’s the sauce sorted! It’ll stay pourable for about half an hour, so set aside while you make the pancakes.
3
Grab your batter mix and chuck in your Extra Dark and White Chocolate Chunks and mix through, before greasing a non-stick frying pan with a little butter. Heat the pan over medium heat, and we’re good to go…
4
Give your batter a quick stir to make sure the Chocolate Chunks haven’t sunk to the bottom, then dollop a little of the batter into the centre of the hot pan to make a circle about 10cm wide. Cook for a couple of minutes until bubbles start appearing on the top of the pancake, then use a spatula to flip it over. Or, if you’re feeling brave – you can always do a classic flip in the air! Cook the other side until the it’s set and golden, then remove from the pan. You can keep it nice and warm in a low oven covered with foil whilst you cook the rest.
5
Repeat the process until you’ve used up all your pancake batter, greasing the pan as and when needed.
6
Now for the most exciting bit of all … making it look amazing! Stack your pancakes on a plate and first of all, top with a good dollop of cream. Next, use a spoon to drizzle over a little (or a lot) of the chocolate sauce. If this has gone a bit thick by now, no worries! You can always quickly reheat it for extra runniness. Once its dripped on, drop on a few fresh berries and finally, finish with a sprinkling of sprinkles.
Tips
If you’ve got a big pan, you can always cook up a few pancakes at once to save time!
Tips
Want to add some joy to the making? See how many times in a row you can flip one of your pancakes without putting the pan down!
Tips
Are you a pancake lover? Get inspired by our Dr. Oetker Pancake recipes and find your favourite one today!
Tips
Follow our handy guide to learn all tips on How to Melt Chocolate!
Tips
1:
If you’ve got a big pan, you can always cook up a few pancakes at once to save time!
2:
Want to add some joy to the making? See how many times in a row you can flip one of your pancakes without putting the pan down!
3:
Are you a pancake lover? Get inspired by our <a href="https://www.oetker.co.uk/recipes/c/pancakes">Dr. Oetker Pancake recipes</a> and find your favourite one today!
4:
Follow our handy guide to learn all tips on <a href="https://www.oetker.co.uk/inspiration/tips-and-tricks/t/how-to-melt-chocolate">How to Melt Chocolate</a>!
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