Naturally low in calories and carbohydrates, asparagus makes a healthy addition to many recipes. Enjoy a taste of spring with our recipes for asparagus toast, risotto, salads, quiche and more.
01of 24
Asparagus Ricotta Toasts with Crispy Prosciutto
When you want an easy supper or an inventive lunch or brunch dish, these simple toasts are ready in 15 minutes.
View Recipe
02of 24
Risotto with Asparagus and Shiitakes
Brothy rice with mushrooms, tender asparagus, chives and Parmesan make this risotto truly luxurious. The only things that might make this meal better? A glass of white wine and a chunk of crusty bread to sop up leftover sauce.
View Recipe
03of 24
Asparagus, Morel and Walleye Soup with Rye Croutons
This recipe (with its addictive miso-butter croutons) is adapted from one served at Larder, a Jewish deli in Cleveland.
How 3 Midwest Kitchens Are Adapting—And Expanding—Modern Jewish Cuisine
View Recipe
04of 24
Bagel Strata with Asparagus and Ham
Weekend guests? Create a bagel bar for Saturday's breakfast, then grab a couple of bagels to make this strata for Sunday morning.
Our Best Breakfast Casseroles
View Recipe
05of 24
Roasted Asparagus and Gnocchi
Keep it simple. Roast your entire dinner in one pan, then clear a little space in the corner of the pan to mix up a simple dressing. Bonus—one less dish to wash!
View Recipe
06of 24
Spicy Asparagus Relish
Pickling is no mystery, especially if you leave out the canning part. Serve this kicky condiment on a relish tray or charcuterie board, or spoon it over grilled Italian sausages.
View Recipe
07of 24
Grilled Asparagus with Minty Lemon and Walnut Crumbs
Dress up grilled asparagus with this crispy crumb mixture, sort of a savory streusel made with panko, walnuts, lemon zest and mint. The combo is especially good alongside pork or chicken.
Great Grilled Vegetable Recipes
View Recipe
08of 24
Ham-Wrapped Asparagus
This iconic three-ingredient Spanish appetizer is an addictive finger food that's just salty and porky enough to go great with drinks.
View Recipe
09of 24
Shaved Asparagus Salad
Uncooked asparagus might sound strange, but this is essentially an elegant take on slaw—slicing a firm vegetable like cabbage or carrot thinly to break down its cell walls and allow a tangy dressing to soak in.
Fresh Slaw Recipes
View Recipe
10of 24
Creamy Potato and Asparagus Soup
Sauteed asparagus and honey-drizzled bacon top a velvety asparagus soup.
Family-Favorite Soups and Stews
View Recipe
11of 24
Spinach-Asparagus Quiche
This hearty quiche recipe makes a great addition to any breakfast or brunch.
View Recipe
12of 24
Garlic-Roasted Asparagus
This simple recipe is sure to become a spring standard on your table. Don't be tempted to skip the lemon juice; the acidity brightens the flavors of the whole dish.
Best Roasted Vegetable Recipes
View Recipe
13of 24
Chicken and Asparagus Risotto
Don't be afraid to try this Italian classic at home! Our hearty version is made with convenient rotisserie chicken and loaded with asparagus, herbs and lemony flavor.
View Recipe
14of 24
Asparagus Fritters
Nebraska chef Kevin Shinn says you can use the same batter recipe with other vegetables, such as sweet peas.
15of 24
Tender-Crisp Spring Braise
Chicken, potatoes and veggies cook together for a nutritious dinner that's missing only one ingredient—a bottle of white wine.
View Recipe
16of 24
Sesame Asparagus
Serve this Asian-seasoned chilled asparagus with grilled meat, chicken, or fish. With just four ingredients, it takes only minutes to prepare.
View Recipe
17of 24
English Muffin and Asparagus Bake
This cross between a frittata and a strata makes a great meatless breakfast or brunch dish. Asparagus, sugar snap pea pods, cherry tomatoes, bell peppers and fresh basil pack in lots of veggie and herb flavor.
Easy Frittata Recipes for Any Meal
View Recipe
18of 24
Chicken and Asparagus Skillet Supper
Prepare this easy weeknight dinner in just 20 minutes with skillet-cooked chicken and microwaved asparagus and summer squash.
View Recipe
19of 24
Fettuccine Alfredo with Sun-Dried Tomatoes and Vegetables
Ready in just 15 minutes, this easy dinner calls for sautéed vegetables—Brussels sprouts, broccoli, mushrooms, and asparagus—along with a simple homemade cheese sauce.
Dinner Recipes to Make in 20 Minutes or Less
View Recipe
20of 24
Asparagus-Ham Bake
Bake a hearty breakfast or brunch casserole with cubed ham, fresh or frozen asparagus, rice and Swiss cheese. A sprinkle of panko mixed with melted butter gives the dish a crispy topping.
View Recipe
21of 24
Asparagus-Leek Risotto
Leeks, oven-roasted asparagus and lemon peel add flavor and pretty spring color to creamy risotto.
View Recipe
22of 24
Bacon-Asparagus Strata
Asparagus, bacon and roasted red sweet peppers update a classic breakfast casserole mix of eggs, bread and cheese.
View Recipe
23of 24
Mushroom, Asparagus and Tofu Quiches
Tofu and soy cheese boost the protein of this golden vegetable and egg dish. Use fresh assorted mushrooms, including morels.
View Recipe
24of 24
Morel and Asparagus Crispy Pizza
Morels, Gruyere cheese, asparagus and fresh thyme top a homemade pizza crust.
Morel Mushroom Recipes
View Recipe