35 of the BEST Jackfruit Recipes on the Internet (2024)

Have you seen this new jackfruit craze sweeping Pinterest? While it’s not yet taking over the grocery store aisles, jackfruitrecipes are on the rise so I just had to find out what all of the fuss was about!I’ve gathered up some of the best jackfruit recipes from around the internet – and we’ve got you covered for every meal, plus dessert!

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Because veganism is so widespread in Southeast Asia, where jackfruit is cultivated, the majority of recipes using jackfruit tend to have a Southeast Asian bent – lots of curries, spicy or gelled desserts, etc. However, for the past year, jackfruit has been sneaking up on several vegan food blogs as a fun way to recreate traditionally meat-heavy dishes.

Jackfruit’s ability to absorb flavors is what makes it both a perfect alternative for pork in savory dishes, and to give a sweet hit of flavor in breakfast or dessert recipes – just be sure to use the appropriate jackfruit for each recipe (young jackfruit packed in water or brine for savoury dishes, sweet packed in syrup for sweet dishes).

Now Ella and I are not vegan – we’re practically the opposite – but I think it’s important to eat a variety of healthy foods and also be sensitive to guests. Even if I just have vegan friends over for coffee, I make sure I have a vegan dessert ready (like my fresh mango cupcakes or tofu chocolate chip cookies) just like I would for any guest in my home.

It’s also a great idea to use healthy meat substitutes when you need to reign in the grocery budget.

Now personally, I am always going to go for the canned stuff if I am preparing jackfruit at home. The raw fruit has a very pungent odour and hard outer shell, and then needs to be deseeded and shredded. No, thank you. Purchasing the jackfruit packed in water (or frozen) is my preference – but if you’re looking to cut and deseed your jackfruit yourself, here’s a tutorial from Sweet Simple Vegan.

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Jackfruit Breakfast Ideas

This Jackfruit Shake from Veg Recipes of India calls for jaggery, a natural cane sugar-derived sweetener that can be found at many Southeast Asian grocery stores or ordered online.

Jackfruit Semolina Muffins with Jaggery from My Cooking Journey are a fun twist on traditional Goa Jackfruit cakes.

Jackfruit Banana Bread with Key Lime &Coconut from the Plain Jane boasts such a delicious combination of flavors!

You only need three ingredients to make this Jackfruit Jam Recipe from Awesome Cuisine.

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Jackfruit Appetizers

If these Jackfruit Loaded Nachos from Keepin’ it Kind don’t make your mouth water, you may need to get your eyes checked.

I love a great thai coconut soup, so I can’t wait to try this Thai Coconut Jackfruit Soup from Viva Pura.

I definitely need this Buffalo Jackfruit Spinach Dip from Vegan Yack Attack in my life – yum!

Steamed Jackfruit Dumplings from Forks n’Knives are more of a sweet snack than an appetizer, but you could spice things up to serve before supper.

Vegan Jackfruit Crab Cakes from Veganosity are a great way to imitate the texture of crab in this classic appetizer.

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Jackfruit Main Courses

This Jackfruit Reuben Sandwich from In Johnna’s Kitchen would be the perfect substitute for this deli classic!

The ultimate in jackfruit-as-pulled-pork perfection: BBQ Jackfruit Sandwiches with Avocado Slaw from Minimalist Baker.

Vegetarian Pulled Pork from Pretty Practical Pantry comes with lots of tips to make your jackfruit pulled pork really deliver on the flavor.

For my fellow Greek food lovers: Jackfruit Mushroom Gyros with Tzitiki from I Love Vegan

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Jackfruit Carnitas from Yup, It’s Vegan – spicy, smoky and succulent. What more could you ask for?

Jamaican Jerk Jackfruit Black Bean Mango Wraps from Vegan Richa would be perfect for lunch prepping!

Teriyaki Jackfruit Sushi Bowl from Elephantastic Vegan brings a whole new dimension to using jackfruit as a “meat” replacement!

I definitely want to serve these Jackfruit Tacquitos from The Mostly Vegan at my next party and see if anyone can tell the difference!

Spicy Chipotle Garlic Jackfruit Tacos from Vegan Richa – she had me at “chipotle.”

Jackfruit Pot Pie from One Green Planet uses vegan puff pastry for a filling, comfort meal.

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I love how pretty and perfect these Jackfruit Vietnamese Summer Rolls with Hoison Peanut Sauce from Keepin’ it Kind turned out! (Mine will not be nearly as pretty… or perfect.)

I love a great curry recipe so I had to include this Vegan Pulled Jackfruit Curry from Natalie Tamara.

Jackfruit Philly Cheesesteak from The V Word – one of my favorite sandwiches, made vegan.

This Grilled BBQ Jackfruit Pizza with Hempseed Cheddar from Blissful Basil is such a creative recipe for pizza night!

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Jackfruit Dessert Ideas

Jackfruit Tapioca Trifles from Apron and Sneakers are perfect for the tapioca pudding lovers in your life.

Banana Empanadas from Kitchen Confidante are rounded out with the addition of sweet jackfruit.

Raw Jackfruit Cheesecake from Viva Pura uses coconut and cashews to achieve the perfect raw cheesecake.

Apple Peach Cobbler from Asian in America Mag is the perfect Asian-American mash-up dessert!

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Jackfruit Ice Cream from Zesty South Indian Kitchen skips the canned, syrupy jackfruit and uses fresh jackfruit and coconut to make this creamy “nice cream.”

Jackfruit Upside Down Cake from The Tasting Table – a recipe from Nashville’s Maneet Chauhan, chef of Chauhan Ale & Masala House.

Vanilla Jackfruit Custard from Happy & Raw is another simple, 3-ingredient jackfruit recipe.

Banana Cupcakes with Jackfruit Cream Cheese Frosting from Bakery Mom are a classic Philippines cupcake (Turon cupcakes).

Jackfruit Fritters from Framed Recipes are called “ponsa moolik” in India and look absolutely delicious!

Have you tried jackfruit? If you have an awesome jackfruit recipe that your family loves please share it! And be sure to pin this collection!

For more delicious meatless meals, check out our rainbow spaghetti recipe and delicious lentil stew recipe.

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Check out our other Vegetable Recipes here:

35 of the BEST Jackfruit Recipes on the Internet (2024)

FAQs

Should I boil canned jackfruit before cooking? ›

The boiling method creates a nice stringy texture and helps to remove any tinned or metallic taste that canned jackfruit (and other canned goods) can typically have. If you've already had jackfruit and don't think you like it, I urge you to try it prepared like this before swearing it off.

Can you eat all parts of canned jackfruit? ›

So if you're in a rush and don't feel like removing the seeds or trimming the hard parts, you can leave them as is. The pieces you'll find in a can of jackfruit are completely edible and can be consumed as is.

How to make jackfruit taste like meat? ›

Simply tease the raw jackfruit apart with your hands or two forks, mix with your favorite spice blend (barbecue or fajita seasonings work well), and sauté before serving in buns with slaw or in fajitas, burritos, or tamales (these are filled with jackfruit and drizzled with a bright and fresh cilantro sauce).

Is canned jackfruit ready to eat? ›

As for how to tell when it's done cooking, you can actually just eat jackfruit raw out of the can if you'd like, so you won't need to "cook" it, per se.

Is canned jackfruit healthy? ›

The Bottom Line. Jackfruit is very good for you for many reasons. It is high in nutrients and antioxidants and may have a number of health benefits, including improved blood sugar control. You can easily incorporate jackfruit into your diet by eating it plain or in various dishes.

What not to eat or drink after eating jackfruit? ›

Jackfruit can also be harmful if you eat it with milk or carbonated drinks. It may cause digestion and skin issues. You should avoid drinking water after the consumption of jackfruit as it can lead to diarrhoea.

What does jackfruit do to your body? ›

Beneficial Effects of Jackfruit on Human Health. “Jackfruit (Artocarpus heterophyllus Lam) is a rich source of several high-value compounds with potential beneficial physiological activities” [64]. It is well known for its antibacterial, antifungal, antidiabetic, anti-inflammatory, and antioxidant activities [65].

Does Trader Joe's sell jackfruit? ›

I'm a big fan of Trader Joe's canned jackfruit in brine because it's so versatile.

Why is my jackfruit turning brown after cutting? ›

The processing activities like washing, sorting, peeling and cutting enhances oxidative stress in fresh cut jackfruit. It is also having the ill effects on quality of fresh cut tender jackfruit by increase in microbial contaminations, excessive tissue softening, and depletion of phytochemicals and browning.

What is the fake meat from jackfruit? ›

Shredded jackfruit is also frequently used to replace other meats, like chicken. Similar to tofu in that it lacks a strong flavor profile of its own, many people love the jackfruit's adaptability to be used in curries, stews, and sauces. It's especially popular in tacos and burritos, too.

What does overripe jackfruit taste like? ›

Ripe jackfruit tastes sweet. The overripe fruit has a strong fruity odor and a sweet, almost pungent, taste.

How do you Flavour canned jackfruit? ›

Canned jackfruit — Make sure to purchase the young green jackfruit that comes in water or brine, and not the ripe yellow kind that often comes packed in syrup. Garlic and onion powder — Combined with the barbecue sauce, these make the jackfruit taste super flavorful and extra savory.

Can you eat the seeds in canned jackfruit? ›

Raw jackfruit seeds are starchy and waxy, resembling chestnuts and Brazil nuts in size and texture. There's no need to discard them—you can cook and eat the seeds (and they're delicious, too!)

How do you prepare jackfruit before cooking? ›

Run a paring knife along the core to separate it from the fruit pods. Pull out fruit pods and remove the white fibers and tips. Cut pods in half lengthwise; remove the jackfruit seeds and their rubbery skins. From there, cut the jackfruit into whatever size pieces you need for your recipe.

Do you brine or water canned jackfruit? ›

Young green jackfruit comes packed in brine or water, typically as triangular wedges that can be chopped or shredded for whichever savory dish you'll be using it in. Choosing brine- or water-packed jackfruit is really a matter of preference—we've used them interchangeably in most recipes!

What is the best way to prepare jackfruit? ›

Try it pan-fried, slow-cooked, sautéed or braised. You can also enjoy it raw as a refreshing snack or blended into smoothies, yogurt bowls, dressings, salsas and slaws.

References

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