12 Peanut Butter and Jelly Recipes That Go Way Beyond a Sandwich (2024)

We'll never tire of the classic sweet and salty combo—so why restrict it to brown bag lunches? These PB&J recipes span every meal of the day, from smoothies and granola to decadent ice cream sammies.

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Peanut Butter and Jelly Muffins

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With their crunchy streusel topping and berry jam drizzle, these transportable treats make mornings sweeter. There's no skimping on the peanut butter, either—a hefty ¾-cup serving is swirled into the batter. Whip up a batch (or two!) over the weekend, then serve for weekday breakfasts or as an after-school snack.

Recipe and photo from Erica's Sweet Tooth.

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PB&J Smoothie

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A winning way to use in-season strawberries, this refreshing, healthy smoothie is simple yet satisfying. The addition of peanut butter makes it hearty enough for breakfast, but it's also a great post-workout snack. A drizzle on top gives it an extra punch of protein (not to mention a gorgeous presentation).

Recipe and photo by Kitchen Treaty.

21 Healthy Breakfast Smoothies

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Peanut Butter and Jelly Donuts

Instead of stopping at the bakery, whip up a batch of doughnuts at home—these have a soft, moist texture that rivals any store-bought option. This family-friendly version is piped full of jam, then dipped in a peanut butter glaze and sprinkled with chopped peanuts. There's no yeast in the recipe, so a last-minute Saturday morning indulgence is never out of the question.

Recipe and photo by Broma Bakery.

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PB&J Overnight Oats

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Start your day with these cool and creamy oats, which are made with almond milk, chia seeds, chunky peanut butter, and jam. Let the mixture sit overnight in the fridge, then grab a spoon and dig into the deliciousness. For an even heartier bowl, top the oats with sliced banana.

Recipe and photo by Oats For You.

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Peanut Butter and Jelly Granola

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Creamy peanut butter, strawberry jelly, and honey combine to form this irresistible granola that crisps as it cools. Pair with yogurt and berries for a picture-perfect parfait, or eat by the handful (no judgment!). Make a large batch to enjoy all week long. For best results, store granola in an airtight container.

Recipe and photo by Maebells.

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Peanut Butter and Jelly Bread

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When packing lunch, save yourself a step by swirling peanut butter and jelly straight into a loaf of homemade bread. If you've ever made cinnamon rolls, the technique will be familiar—rolling up the dough and sealing with a pinch. While it takes some time to rise, the results are impressive (and we're willing to bet it makes great French toast).

Recipe and photo from Culinary Concoctions by Peabody.

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Vegan PB&J Cups

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These vegan peanut butter cups come together in minutes, and their petite size keeps portions in check. Every bite bursts with homemade berry-chia jam, which we'd gladly spread on toast (or eat by the spoonful). The peanut butter shell is just as delicious, with cocoa butter lending a rich and creamy flavor.

Recipe and photo by Love Me, Feed Me.

31 Easy Vegan Recipes

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PB&J Waffle-Grilled Sandwich

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A waffle iron gives this sandwich crispy nooks and crannies—making it infinitely tastier than the average panini. Simply pile soft sandwich bread with toppings of your choice (think nut butters, berries, coconut, and chocolate), and then grill in the iron until warm and golden brown. Set up as a make-your-own sandwich bar for a special weeknight treat.

Recipe and photo by Edible Perspective.

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Grown-Up PB&J Toast

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If you love the classic combo of peanut butter and banana, try pairing nut butter with a medley of fruits. This five-ingredient masterpiece does just that, combining nectarines and blackberries with a smear of creamy peanut butter. Everything is piled onto a slice of toasty bread and drizzled with honey for a slightly sweet finish.

Recipe and photo from Healthy Nibbles and Bits.

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Peanut Butter and Jelly Ice Cream Sandwiches

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Cookies that are too crunchy can make eating ice cream sandwiches a messy affair, but (eggless) peanut butter cookie dough keeps these perfectly intact. The homemade grape jelly ice cream provides a cooling, creamy contrast to the rich slices of dough. Store leftovers in the freezer, and enjoy when cravings hit.

Recipe and photo from Perpetually Hungry.

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Peanut Butter and Rhubarb Jelly Hot French Toast Sammie

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Treat a regular old peanut butter and jelly sandwich like French toast—dip it in egg, fry in butter, and dust with powdered sugar—for a truly decadent weekend brunch. The star of this version? Homemade rhubarb jelly, which is made with real vanilla beans and a fresh squeeze of lemon.

Recipe and photo from Half Baked Harvest.

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Peanut Butter and Jelly Waffles

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You'll happily get out of bed for these golden, fluffy waffles, which have a dose of creamy peanut butter mixed straight into the batter. Fresh grapes give the syrup a juicy burst of flavor, and a sprinkling of peanuts adds a salty, nutty crunch. For a real indulgence, serve a scoop of vanilla ice cream atop each waffle.

Recipe and photo by Miss Hangry Pants.

12 Peanut Butter and Jelly Recipes That Go Way Beyond a Sandwich (2024)

FAQs

What can I eat peanut butter and jelly on besides bread? ›

Yes, you can enjoy peanut butter and jelly without carbs by using lettuce wraps instead of bread or by simply spreading the peanut butter and jelly on celery sticks or apple slices for a low-carb snack.

How to make PB&J more interesting? ›

For a fresh take on the standard PB&J, try a Pita Pocket PB&J layered with the great taste of Jif Peanut Butter, Smucker's Jam, and fresh strawberries and bananas. Be creative! Swap out strawberries and strawberry jam for blueberries and blueberry jam, or raspberries and raspberry jam.

How to level up a peanut butter and jelly sandwich? ›

Make your sandwich as usual, then top it with chopped nuts or granola. Make homemade granola to customize your upgrade even more. Another way to give your sandwich some texture is by adding potato chips or crushed pretzels. This adds salt to bump up the sweetness of a classic peanut butter and jelly.

How to make a peanut butter and jelly sandwich without getting soggy? ›

Using the knife, scoop a large dollop of peanut butter and spread it onto the top of each slice of bread. Use as much peanut butter as desired. Putting peanut butter on each side will prevent the bread from getting soggy from the jelly- this is especially important if preparing the sandwich ahead of time.

How to step up a PBJ? ›

Instead of jelly, add fresh banana slices to your peanut butter sandwich. If you want to be like Elvis, grill both sides of your sandwich on a skillet in a bit of butter. You can also even add a few slices of bacon!

What is the perfect peanut butter to jelly ratio? ›

Smooth, generic pb is the standard. On the perfect ratio, Morning Edition consulted an expert: Kevin Pang from the PBS TV show "America's Test Kitchen" suggests that a 5-to-4 is the optimum ratio of peanut butter to jelly. "You really don't need too much of the jelly for it to poke through," Pang said.

Is it OK to eat peanut butter and jelly everyday? ›

Weight gain is a possibility

And unfortunately, eating peanut butter and jelly sandwiches every day could prompt weight gain. "Peanuts, while high in healthy fats, are also higher in calories, and overdoing it on peanut butter may lead to weight gain with overconsumption," Geiger says.

What is the best jelly with peanut butter? ›

When it comes to the classic peanut butter and jelly (PB&J) sandwich, there's no doubt that grape jelly reigns supreme.

Are peanut butter and jelly sandwiches healthy? ›

It's power packed

Athletes love PB&Js for all of the reasons listed here and because it provides amazing nutritional benefits. A PB&J has 15 grams of protein per serving, 13 grams of plant-based unsaturated fat and 5 grams of fiber. That keeps you full and helps build muscle.

What pairs well with grape jelly? ›

DEAR JENELLE: You can add grape jelly to smoothies, yogurt, pancakes, French toast, waffles, cottage cheese, oatmeal, ice cream or muffins. Or add it to cream cheese to top a bagel, cornbread, biscuit or toast.

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